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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Sweet Tea Shock4
    Beverages,  Recipes,  The Blog

    Sweet Tea Shock Cocktail

    October 8, 2015 / No Comments

    This past weekend, Shelby and I snuck away for a girl’s afternoon that involved retail therapy and a lunch date.  It also included a version of this Sweet Tea Shock Cocktail.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Mojito

    June 26, 2020

    Negroni Cocktail

    March 29, 2021
    Iced Caramel Mocha Latte

    Iced Caramel Mocha Latte

    July 5, 2014
  • Kiwi Mojito with Agave Syrup2
    Beverages

    Kiwi Mojito {with Agave Syrup}

    July 3, 2015 / 4 Comments

    It’s Independence Day weekend and that calls for a new cocktail recipe to celebrate. Kiwi Mojito {with Agave Syrup}.  Shades of green with kiwi, lime and mint.  There’s nothing like a rum cocktail to transport you squarely into a holiday weekend.

    Read More
    Libby Zappala

    You May Also Like

    Almond Joy Iced Coffee

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012
    Chocolate Mint Martini

    Chocolate Mint Martini

    December 8, 2012
    B52 Cocktail

    B-52 Cocktail {TGIF}

    October 11, 2013
  • Beverages,  Breakfast,  Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Going Green Smoothie {a Trial Run}

    December 28, 2013 / No Comments

    Here’s to a fresh and healthy start to the New Year.  I’ve only had my new Vitamix blender for a few days now but I’m certain I’m going to love it.  I’ve made Orange Vanilla Vinaigrette and Thai Pumpkin Soup using recipes from the Vitamix cookbook.  Both were delicious.  This morning I made this Going Green Smoothie without a recipe.  We’ll call it a trial run.

    Read More
    Libby Zappala

    You May Also Like

    Irish Cream Cappuccino with Kahlua Cream

    Irish Cream Cappuccino with Kahlua Cream

    July 1, 2012
    Caramel Apple Martini

    Caramel Apple Martini

    September 6, 2013
    Classic Bloody Mary with Fresh Tomato Juice

    Classic Bloody Mary {with Fresh Tomato Juice}

    June 23, 2013
  • Sesame Chicken
    Asian,  Healthy Choices,  Main Course,  Poultry

    Sesame Chicken {Lower Sodium}

    October 16, 2013 / No Comments

    Sesame Chicken.  This recipe recreation was too good not to share.  We recently made a fabulous dipping sauce for some sweet potato steak fries and the key ingredients were agave nectar and soy sauce.  One taste of it and my love for sesame chicken came rushing back.

    Read More
    Libby Zappala

    You May Also Like

    Sushi Stack

    Sushi Stack

    September 20, 2013
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • Peach Basil Salsa
    Appetizers,  Healthy Choices,  Recipes,  Vegetarian

    Peach Basil Relish {or Salsa}

    June 22, 2013 / 3 Comments

    Peach Basil Relish aka Peach Basil Salsa.

    Read More
    Libby Zappala

    You May Also Like

    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013
    A blue metal bowl filled with fresh picked figs sitting on a stone

    Prosciutto Wrapped Mascarpone Stuffed Figs of Love!

    August 4, 2021
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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