08 Thursday Oct 2015
Posted in cocktails & coffees, love to cook, Sundays with Shelby
This past weekend, Shelby and I snuck away for a girl’s afternoon that involved retail therapy and a lunch date. It also included a version of this Sweet Tea Shock Cocktail. Continue reading »
03 Friday Jul 2015
Posted in cocktails & coffees, love to cook
Tags
It’s Independence Day weekend and that calls for a new cocktail recipe to celebrate.
Kiwi Mojito {with Agave Syrup}.
Shades of green with kiwi, lime and mint. There’s nothing like a rum cocktail to transport you squarely into a holiday weekend.
Continue reading »28 Saturday Dec 2013
Posted in beverages, breakfast & brunch, gluten free, healthy choices, love to cook, vegetarian
Here’s to a fresh and healthy start to the New Year. I’ve only had my new Vitamix blender for a few days now but I’m certain I’m going to love it. I’ve made Orange Vanilla Vinaigrette and Thai Pumpkin Soup using recipes from the Vitamix cookbook. Both were delicious. This morning I made this Going Green Smoothie without a recipe. We’ll call it a trial run. Continue reading »
16 Wednesday Oct 2013
Posted in chicken & turkey, international, love to cook
Tags
agave nectar, chicken, garlic, ginger, scallion, sesame oil, sesame seeds, soy sauce
Sesame Chicken. This recipe recreation was too good not to share. We recently made a fabulous dipping sauce for some sweet potato steak fries and the key ingredients were agave nectar and soy sauce. One taste of it and my love for sesame chicken came rushing back.
Continue reading »22 Saturday Jun 2013
Posted in appetizers, healthy choices, love to cook, sauces, vegetarian, Weight Watchers
Tags
agave nectar, fresh basil, fresh mint, lemon, peaches, shallot
