Lemony Thyme

Lemony Thyme

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    • Poultry
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    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • North/South African,  Recipes,  Tiny Tips of Thyme

    Braai South African Spice Blend

    January 14, 2021 / 6 Comments

    Braai South African Spice Blend. Several years ago for Christmas, Shelby gave me a Flavors of the World subscription box. It was great fun each month to unpack and explore the contents. Each box was designated to a different region of the world. There were often teas, chocolates, and assorted snacks as well as regional ingredients with recipe cards.

    Read More
    Libby Zappala

    You May Also Like

    Spicy Green Sauce

    Spicy Green Sauce

    December 23, 2012
    African Chicken Peanut Stew {Pot Pie}

    African Chicken Peanut Stew {Pot Pies}

    February 23, 2013
    North African Lamb Kebobs

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012
  • Mardi Gras Wing Seasoning
    Cuisine,  Dressings & Marinades,  Recipes,  Tiny Tips of Thyme

    Mardi Gras Wings Seasoning Blend

    February 3, 2019 / 82 Comments

    We LOVE Publix Mardi Gras Wings aka Mardi Gras Wings Seasoning Blend.  Any time I have to run to the grocery store for a last minute ingredient I can count on someone shouting to me as I go out the door, “pick up a couple Mardi Gras Wings.”  I have all I can do not to eat them on the drive home.  Their aroma alone makes my mouth water.

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    Libby Zappala

    You May Also Like

    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
    overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro

    Caldo de Pollo {Sundays with Shelby}

    December 15, 2013
    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
  • Recipes,  Tiny Tips of Thyme

    Pumpkin Pie Spice

    January 26, 2017 / 1 Comment

    Pumpkin Pie Spice is a fall baking staple. All those warm sweet smelling aromatic spices bring a cozy element to muffins, pies, coffees and cookies.

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    Libby Zappala

    You May Also Like

    Shark Kebobs aka Shark Bites

    Shark Kebabs {aka Shark Bites}

    October 1, 2012
    Lemony Thyme Herbed Sea Salt

    Fresh Herbs Preserved in Sea Salt

    October 19, 2013

    Chicken Saltimbocca

    September 2, 2020
  • Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Taco Seasoning

    January 25, 2017 / 2 Comments

    Homemade Taco Seasoning uses six ingredients you’ll likely already have on hand. Making your own spice blends is easy and economical. What a great way to incorporate individual spices already in your cabinet.

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    Libby Zappala

    You May Also Like

    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
    Mexican Roast Chicken closeup

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012
    Southwest Skillet Corn

    Southwest Skillet Corn

    May 3, 2013
  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Tiny Tips of Thyme,  Vegetarian

    How To Cook Spaghetti Squash – Oven Method

    October 6, 2016 / 1 Comment

    I get asked about How To Cook Spaghetti Squash on a regular basis. It was time to document the process on the pages of Lemony Thyme. Spaghetti Squash is one of my most favorite versatile and healthy ingredients. Nutrient rich with only 42 calories per cup, this gluten-free pasta alternative is delicious!

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    Libby Zappala

    You May Also Like

    Overhead picture of spinach salad with Parmesan Crisps and crispy bacon on blue rimmed white plate.

    Parmesan Crisps

    July 22, 2012
    Salmon Mirabella over Toasted Israeli Couscous

    Salmon Marbella {Over Toasted Israeli Couscous}

    December 11, 2012
    Homemade Chicken Broth

    Homemade Chicken Broth

    August 11, 2012
  • Recipes,  Tiny Tips of Thyme

    How to Oven Roast Garlic

    October 21, 2015 / 4 Comments

    For the purpose of this How to Oven Roast Garlic post, we will use aluminum foil. Even though I actually own a Terracotta Garlic Roaster, which works very well.  However, several years ago I discovered that aluminum foil works just as well….and no clean-up required. 

    Read More
    Libby Zappala

    You May Also Like

    Bread Machine Bread Bowls

    Bread Machine Bread Bowls

    June 1, 2013
    Watercress Pesto

    Watercress Pesto

    July 31, 2013

    Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

    February 2, 2014
  • Bread & Butter Pickles2
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Tiny Tips of Thyme

    Bread & Butter Pickles

    October 11, 2015 / No Comments

    Sweet.  Crisp.  Bread & Butter Pickles.  We’re hooked.  Fortunately these pickles are super easy to make and just a day away from pickle perfection.

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    Libby Zappala

    You May Also Like

    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012

    Chipotle Salsa is Addicting

    January 25, 2021

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014
  • Cauliflower Rice or Couscous
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Tiny Tips of Thyme,  Vegetarian

    Cauliflower Rice

    August 16, 2015 / 4 Comments

    Cauliflower Rice.  A fantastic low-carb, low-cal substitute for an otherwise carb-laden food.  Does it taste ‘just like’ rice.  Nope.  However seasoned like you would rice, it’s a delicious side dish that is wonderful when paired with other punchy flavors.

    Read More
    Libby Zappala

    You May Also Like

    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
    Herby Polenta with Smoked Gouda can be a side dish or main dish

    Herby Polenta {with Smoked Gouda}

    March 5, 2021
    Caribbean Coleslaw Ingredients in a glass bowl, including purple and green cabbage, mango, red pepper, carrot and jalapeno.

    Colorful Caribbean Coleslaw with Citrus Dressing

    August 13, 2021
  • Appetizers,  Main Course,  Seafood,  Tiny Tips of Thyme

    Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

    August 9, 2014 / 3 Comments

    Let me break down Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits} layer by layer. This dish is the love child of two farmers markets visits in one day.  I scored some gorgeous tomatoes at my morning market and sweet sea scallops from my evening market.  Then in my one mile drive home I came up with this recipe.  It’s that simple. 

    Read More
    Libby Zappala

    You May Also Like

    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013
    Game Day Dip

    Apache Bread Dip

    September 18, 2014
    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014
  • Changed My Life Tomato Sandwich
    Dressings & Marinades,  Recipes,  Tiny Tips of Thyme

    Homemade Mayonnaise

    July 29, 2014 / 2 Comments

    When summer tomatoes are at their best, I could eat a ‘matter’ sandwich for dinner every night.  Give me some fresh baked white bread, sliced garden tomatoes, Homemade Mayonnaise and listen to me utter these words.  Good gracious!

    Read More
    Libby Zappala

    You May Also Like

    Chimichurri Sauce

    January 21, 2014

    Asian Marinade

    April 20, 2021
    Insalata Chicken Florentine (Copycat Macaroni Grill)

    Insalata Chicken Florentine (Copycat Macaroni Grill)

    August 23, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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