Lemony Thyme

Lemony Thyme

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    • Poultry
    • Salads & Side Dishes
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    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • North/South African,  Recipes,  Tiny Tips of Thyme

    Braai South African Spice Blend

    January 14, 2021 / 6 Comments

    Braai South African Spice Blend. Several years ago for Christmas, Shelby gave me a Flavors of the World subscription box. It was great fun each month to unpack and explore the contents. Each box was designated to a different region of the world. There were often teas, chocolates, and assorted snacks as well as regional ingredients with recipe cards.

    Read More
    Libby Zappala

    You May Also Like

    Shark Kebobs aka Shark Bites

    Shark Kebabs {aka Shark Bites}

    October 1, 2012
    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    Cajun Crab Stuffed Flounder with Peri Peri Cream Sauce

    Crab Stuffed Flounder {with Peri Peri Cream Sauce}

    February 18, 2021
  • Mardi Gras Wing Seasoning
    Cuisine,  Dressings & Marinades,  Recipes,  Tiny Tips of Thyme

    Mardi Gras Wings Seasoning Blend

    February 3, 2019 / 81 Comments

    We LOVE Publix Mardi Gras Wings aka Mardi Gras Wings Seasoning Blend.  Any time I have to run to the grocery store for a last minute ingredient I can count on someone shouting to me as I go out the door, “pick up a couple Mardi Gras Wings.”  I have all I can do not to eat them on the drive home.  Their aroma alone makes my mouth water.

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    Libby Zappala

    You May Also Like

    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013
    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
    Kefta Mkaouara with Poached Eggs

    Kefta Mkaouara {Moroccan Spicy Meatball & Tomato Tagine with Poached Eggs}

    March 19, 2013
  • Recipes,  Tiny Tips of Thyme

    Pumpkin Pie Spice

    January 26, 2017 / 1 Comment

    Pumpkin Pie Spice is a fall baking staple. All those warm sweet smelling aromatic spices bring a cozy element to muffins, pies, coffees and cookies.

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    Libby Zappala

    You May Also Like

    Apple Pancakes

    Apple Pancakes with Brickle Butter {Sundays with Shelby}

    August 12, 2012
    Achiote Oil made from annatto seeds

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021

    Fish Taco Bowls

    February 4, 2014
  • Mexican/Latin,  Recipes,  Tiny Tips of Thyme

    Homemade Taco Seasoning

    January 25, 2017 / 2 Comments

    Homemade Taco Seasoning uses six ingredients you’ll likely already have on hand. Making your own spice blends is easy and economical. What a great way to incorporate individual spices already in your cabinet.

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    Libby Zappala

    You May Also Like

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
    Cuban Stuffed Pork Chops

    Cuban Stuffed Pork Chop {with Sweet Potato Chips}

    July 6, 2012

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020
  • Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Tiny Tips of Thyme,  Vegetarian

    How To Cook Spaghetti Squash – Oven Method

    October 6, 2016 / 1 Comment

    I get asked about How To Cook Spaghetti Squash on a regular basis. It was time to document the process on the pages of Lemony Thyme. Spaghetti Squash is one of my most favorite versatile and healthy ingredients. Nutrient rich with only 42 calories per cup, this gluten-free pasta alternative is delicious!

    Read More
    Libby Zappala

    You May Also Like

    Shark Kebobs aka Shark Bites

    Shark Kebabs {aka Shark Bites}

    October 1, 2012

    Homemade BBQ Sauce

    May 1, 2020
    Watermelon Gazpacho

    Watermelon Gazpacho {Share the Love}

    August 3, 2012
  • Recipes,  Tiny Tips of Thyme

    How to Oven Roast Garlic

    October 21, 2015 / 4 Comments

    For the purpose of this How to Oven Roast Garlic post, we will use aluminum foil. Even though I actually own a Terracotta Garlic Roaster, which works very well.  However, several years ago I discovered that aluminum foil works just as well….and no clean-up required. 

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    Libby Zappala

    You May Also Like

    Blueberry Basil Lemonade

    Blueberry Basil Lemonade {and the Lemonade Stand}

    July 28, 2013
    Sweet Pea & Parmesan Soup with Parmesan Crisps

    Sweet Pea & Parmesan Soup {with Parmesan Crisps}

    March 31, 2013
    Pork Souvlaki with Tzatziki Sauce

    Pork Souvlaki {with Tzatziki Sauce}

    September 2, 2015
  • Bread & Butter Pickles2
    Appetizers,  Gluten Free,  Healthy Choices,  Recipes,  Tiny Tips of Thyme

    Bread & Butter Pickles

    October 11, 2015 / No Comments

    Sweet.  Crisp.  Bread & Butter Pickles.  We’re hooked.  Fortunately these pickles are super easy to make and just a day away from pickle perfection.

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    Libby Zappala

    You May Also Like

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014
    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
  • Cauliflower Rice or Couscous
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Tiny Tips of Thyme,  Vegetarian

    Cauliflower Rice

    August 16, 2015 / 4 Comments

    Cauliflower Rice.  A fantastic low-carb, low-cal substitute for an otherwise carb-laden food.  Does it taste ‘just like’ rice.  Nope.  However seasoned like you would rice, it’s a delicious side dish that is wonderful when paired with other punchy flavors.

    Read More
    Libby Zappala

    You May Also Like

    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
    Overhead photo of Chicken Marbella with pearl couscous, green olives and prunes in a white baking dish on a brick background.

    Chicken Marbella

    August 9, 2012
    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012
  • Appetizers,  Main Course,  Seafood,  Tiny Tips of Thyme

    Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

    August 9, 2014 / 3 Comments

    Let me break down Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits} layer by layer. This dish is the love child of two farmers markets visits in one day.  I scored some gorgeous tomatoes at my morning market and sweet sea scallops from my evening market.  Then in my one mile drive home I came up with this recipe.  It’s that simple. 

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    Libby Zappala

    You May Also Like

    Sweet & Sticky Sesame Walnuts

    September 25, 2014
    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021
  • Changed My Life Tomato Sandwich
    Dressings & Marinades,  Recipes,  Tiny Tips of Thyme

    Homemade Mayonnaise

    July 29, 2014 / 2 Comments

    When summer tomatoes are at their best, I could eat a ‘matter’ sandwich for dinner every night.  Give me some fresh baked white bread, sliced garden tomatoes, Homemade Mayonnaise and listen to me utter these words.  Good gracious!

    Read More
    Libby Zappala

    You May Also Like

    Green Goddess Dressing

    March 31, 2014
    Flame Roasted Poblano, Cilantro & Lime Dressing3

    Flame Roasted Poblano, Cilantro & Lime Dressing

    July 21, 2015
    Peach, Berry & Basil Salad with Orange Vinaigrette

    Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}

    June 15, 2020
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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