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Colcannon Cheesy Potatoes with Kale
Some of my blogging friends and I joined together to “Celebrate Green and Welcome Spring.” We shared dishes featuring naturally green ingredients. I chose to share Colcannon Cheesy Potatoes with Kale. It’s a fun twist on a classic Irish recipe that I thought would be a great side dish for your St. Patrick’s Day celebrations.
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Hot Reuben Dip
I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread.
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The Classic Reuben Sandwich {with Homemade Russian Dressing}
The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right. Sometimes less is more. I know I’ve said that recently in a post. I’m intentionally practicing that line. Sometimes less is more. Key word here ‘sometimes.’ Perhaps to a fault, I’ve always been a fan of ‘the more the merrier.’ However last night called for a simple, quick and easy dinner.
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Corned Beef & Cabbage Egg Rolls {with Russian Dressing}
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}. Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight.
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Homemade Russian Dressing
Homemade Russian Dressing is so simple to make from ingredients typically on hand.
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Mardi Gras Wings {Publix Copycat}
Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint. This recipe is for our favorite Mardi Gras Wings from our local supermarket. You might know the one. First I mastered the Mardi Gras Wing Seasoning. Then I mastered the Whole Roasted Mardi Gras Chicken.
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Mardi Gras Wings Seasoning Blend
We LOVE Publix Mardi Gras Wings aka Mardi Gras Wings Seasoning Blend. Any time I have to run to the grocery store for a last minute ingredient I can count on someone shouting to me as I go out the door, “pick up a couple Mardi Gras Wings.” I have all I can do not to eat them on the drive home. Their aroma alone makes my mouth water.
