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Tag Archives: vegetable broth

Steamed Veggie Ramen Broth Bowl {with Fried Egg}

01 Monday Jun 2015

Posted by in Asian, healthy choices, love to cook, lunch bowls, Sundays with Shelby, vegetarian, Weight Watchers

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Steamed Veggie Ramen Broth Bowl with Fried Egg | LemonyThyme.com | #lunchbowls

I enjoyed a lovely lunch date with Shelby and her roommate Clare.  It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration.  Shelby chose a VERY popular restaurant called Buttermilk Kitchen.  However, our hunger level and their wait time didn’t mesh so well.  So we bailed and opted for Noodles.

This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered. Continue reading »

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Parmesan & Herb Roasted Vegetable Soup

28 Friday Nov 2014

Posted by in gluten free, healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian, Weight Watchers

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Parmesan & Herb Roasted Vegetable Soup | LemonyThyme.com

For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup. Continue reading »

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Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

29 Monday Sep 2014

Posted by in casseroles & comfort food, eat out of the fridge/pantry, love to cook, soups, stews, chili, vegetarian

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Roasted Veggie Pot Pie with Herbed Biscuit Crust | LemonyThyme.com | #comfortfood

Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’  In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days.  Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top. Continue reading »

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