Spring Thyme Green Minestrone

17 Wednesday Mar 2021

Posted by libby in gluten free, healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian

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asparagus, basil pesto, carrots, celery, cumin, ditalini pasta, fennel, fresh ginger, kale, leeks, lemon juice, onion, parsley, spinach, vegetable broth, zucchini

Spring Thyme Green Minestrone Soup.

When I looked into the eyes of my beautiful new fridge I saw shelves and drawers overflowing with ingredients that begged for a chance to play nicely together.

The result of nonstop cooking for a week straight.

Have you seen our March Meatball Madness posts??!

When I studied the contents it became blatantly obvious that my fridge and my well-being needed a big pot of soup!

Vegetarian Black Bean Chili

08 Monday Feb 2021

Posted by libby in love to cook, Mexican/Latin, soups, stews, chili, vegetarian

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avocado, black beans, carrots, celery, chili powder, cumin, diced tomatoes, lime, onion, oregano, sour cream, vegetable broth

Vegetarian Black Bean Chili begins like many of our soup and chili recipes….with a medley of carrots, onions and celery.

But that’s just the beginning of this flavor journey.

Steamed Veggie Ramen Broth Bowl {with Fried Egg}

01 Monday Jun 2015

Posted by libby in healthy choices, international, love to cook, lunch bowls, Sundays with Shelby, vegetarian, Weight Watchers

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eggs, miso paste, ramen noodles, sesame oil, soy sauce, steamed veggies, vegetable broth

Steamed Veggie Ramen Broth Bowl with Fried Egg | LemonyThyme.com | #lunchbowls

I enjoyed a lovely lunch date with Shelby and her roommate Clare. It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration. Shelby chose a VERY popular restaurant called Buttermilk Kitchen. However, our hunger level and their wait time didn’t mesh so well. So we bailed and opted for Noodles.

This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered.

Parmesan & Herb Roasted Vegetable Soup

28 Friday Nov 2014

Posted by libby in gluten free, healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian, Weight Watchers

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Basil, brussels sprouts, diced tomatoes, onion, parmesan cheese, rosemary, sage, summer squash, sweet potato, thyme, vegetable broth, zucchini

Parmesan & Herb Roasted Vegetable Soup | LemonyThyme.com

For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies. It was my secret weapon to help keep me on my Healthy Choices plan. I knew no matter what else tempted me I could find comfort in that dish. Today as a fridge full of leftovers called to me…the first thing I did was make this soup.

Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

29 Monday Sep 2014

Posted by libby in casseroles & comfort food, eat out of the fridge/pantry, love to cook, soups, stews, chili, vegetarian

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Bisquick, carrots, celery, fresh herbs, green peas, onion, parmesan cheese, vegetable broth, zucchini

Roasted Veggie Pot Pie with Herbed Biscuit Crust | LemonyThyme.com | #comfortfood

Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.