Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Bang Bang Shrimp
    Asian,  Dressings & Marinades,  Gluten Free

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022 / 1 Comment

    This Quick & Easy 4-Ingredient Bang Bang Sauce will transform a pan of baked chicken wings! And deliver restaurant quality fried shrimp too! It’s a chicken wing kind of day in our house! For one, there’s a showdown happening…a Fantasy Football showdown. More about that later!

    Read More
    Libby Zappala

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    Chicken Satay

    Chicken Satay with Peanut Sauce

    August 2, 2012
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015
  • Appetizers,  Gluten Free,  Main Course,  Poultry

    The Best Honey Garlic Chicken Wing Recipe

    September 16, 2021 / 2 Comments

    I’m careful not to throw around accolades. But when two chicken wing aficionados call your Honey Garlic Chicken Wing Recipe THE BEST…. you run with it. And run hard! The fun thing is, this recipe is SOOOO easy!!

    Read More
    Libby Zappala

    You May Also Like

    Thai Sweet Chili Chicken Wings

    June 17, 2021

    Baked Buffalo Chicken Meatballs

    February 1, 2013
    Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

    Homemade Remoulade Sauce

    March 12, 2021
  • Honey Walnut Shrimp Power Bowl | LemonyThyme.com
    Asian,  Healthy Choices,  Main Course,  Recipes,  Seafood

    Honey Walnut Shrimp Power Bowl

    September 22, 2015 / 2 Comments

    I’ve completely jumped onto the ‘Bowl’ bandwagon.  Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy.  The perfect portion of noodles, rice or grains with added protein & veggie love.  Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand.  Win-win power bowl.

    Read More
    Libby Zappala

    You May Also Like

    Crab Rangoon Dip with Wonton Chips

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
    Wonton Soup with Shrimp & Kale

    Wonton Soup {with Shrimp & Kale}

    February 7, 2013
  • Scotch Eggs with Sriracha Mayo2
    Appetizers,  Breakfast

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015 / No Comments

    If I can deliver you Scotch Eggs but with a soft-boiled center are you in?  Hell, yes!! was the response.  So I got up early that day, did suitable research and enthusiastically jumped into this recipe.

    Read More
    Libby Zappala

    You May Also Like

    Crab Louie Salad Sliders

    February 12, 2014
    Roasted Tomato & Mozzarella

    Roasted Tomato & Mozzarella

    October 25, 2013
    Stuffed Artichokes

    Stuffed Artichokes

    January 2, 2016
  • A gorgeous loaded chicken burrito bowl with all the toppings.
    Dressings & Marinades,  Mexican/Latin,  Salads & Side Dishes

    Southwest Ranch Dressing

    September 23, 2012 / 5 Comments

       This Southwest Ranch Dressing is amazing.  Trust me and make it.

    Read More
    Libby Zappala

    You May Also Like

    Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.

    Homemade Remoulade Sauce

    March 12, 2021

    Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}

    April 12, 2021
    Autumn Thyme Wedge Salad1

    Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

    September 20, 2019

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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