Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Dressings & Marinades,  Gluten Free,  Healthy Choices,  Main Course,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Middle Eastern Mezze Platter

    April 19, 2021 / 2 Comments

    A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. A mezze (or meze) is a popular style of eating in the Mediterranean and Middle East. Similar to Spanish tapas, each dish is meant to be shared and the various flavors compliment each other.

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    Libby Zappala

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    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012

    Buffalo Chicken Dip

    January 31, 2014
    Asparagus & Goat Cheese Tart

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    May 29, 2020
  • Zephyr Squash Summer Salad
    Gluten Free,  Healthy Choices,  Low-Carb,  Salads & Side Dishes,  Vegetarian

    Zephyr Squash Summer Salad

    July 12, 2012 / 2 Comments

    I could not wait to get home to my farmers’ market bounty last night.  Most excited about using zephyr squash for the first time and decided on this salad after visiting the sites of Zephyr Farms & The Kitchn.  I simply cut the squash into ribbons and then steamed it until just tender…it still had a nice crunch to it. 

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    Libby Zappala

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    Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.

    7-Layer Hot Italian Dip

    February 28, 2015

    Chili Crisp Oil

    March 15, 2021
    Quinoa & Raw Veggie Salad

    Quinoa & Raw Veggie Salad

    October 23, 2013
  • Thai Red Chili Mahi Mahi
    Asian,  Gluten Free,  Main Course,  Recipes,  Seafood

    Thai Red Curry Mahi Mahi

    July 5, 2012 / 3 Comments

    I only discovered Thai Red Curry a couple years ago while on vacation in Puerto Rico.  Our hotel was directly across the street from a gem of a restuarant that featured both Thai and Indian dishes ~ neither of which we were too familiar with.  Going completely on the recommendations of our server we ordered Pla Choo Chee (Thai Red Curry Fish). 

    Read More
    Libby Zappala

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    Thai Seafood Chowder with Mussels, Shrimp & White Fish

    Thai Seafood Chowder

    June 19, 2015
    Plum Pork Tenderloin

    Plum Pork Tenderloin {Slow Cooker Version}

    August 18, 2013

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020
  • Bruschetta Salad with tomatoes, radish, garlic, chives and rustic bread
    Salads & Side Dishes,  Vegetarian

    Light & Fresh Summer Bruschetta Salad

    June 25, 2012 / 1 Comment

    Bruschetta Salad has all the flavors I adore. Bruschetta is a favorite finger food of mine and Tomato Bread Salad has become a summer staple.  So why not combine them on a beautiful plate? And as summer rolls on there are tomatoes, tomatoes everywhere…  Similar ingredients – make this the perfect recipe twist.   Salad Ingredients Garden Tomatoes diced (or stuffed)Fresh Herbs (Basil, Lemony Thyme, Chive, Oregano)Pan roasted chopped GarlicFine diced Red OnionThinly sliced RadishAll tossed with Olive Oil, White Balsamic, Sea Salt & Fresh Cracked Pepper Style your ingredients and serve with fresh baked bread.  Bruschetta Salad is fresh yet familiar. Don’t forget to follow us @LemonyThyme on Instagram, TikTok and Facebook!

    Read More
    Libby Zappala

    You May Also Like

    Fresh Green Bean & Mushroom Casserole with Crispy Shallots

    November 4, 2021

    Pulled Pork Baked Potato {with a side of slaw}

    February 10, 2014

    Loaded Potato Bites

    June 18, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme

Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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