Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Dressings & Marinades,  Gluten Free,  Healthy Choices,  Main Course,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Middle Eastern Mezze Platter

    April 19, 2021 / 3 Comments

    A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. A mezze (or meze) is a popular style of eating in the Mediterranean and Middle East. Similar to Spanish tapas, each dish is meant to be shared and the various flavors compliment each other.

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    Libby Zappala

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    Black Bean Puree3

    Black Bean Puree That You’ll Love

    April 3, 2015
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    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
  • Zephyr Squash Summer Salad
    Gluten Free,  Healthy Choices,  Low-Carb,  Salads & Side Dishes,  Vegetarian

    Zephyr Squash Summer Salad

    July 12, 2012 / 2 Comments

    I could not wait to get home to my farmers’ market bounty last night.  Most excited about using zephyr squash for the first time and decided on this salad after visiting the sites of Zephyr Farms & The Kitchn.  I simply cut the squash into ribbons and then steamed it until just tender…it still had a nice crunch to it. 

    Read More
    Libby Zappala

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    Closeup shot of pumpkin morning glory muffins sitting on a wire rack on a wood table.

    Pumpkin Morning Glory Muffins {Gluten Free}

    January 26, 2021
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012
    Avgolemono Greek Chicken & Lemon Soup

    Avgolemono {Greek Chicken & Rice Soup}

    October 11, 2021
  • Thai Red Chili Mahi Mahi
    Asian,  Gluten Free,  Main Course,  Recipes,  Seafood

    Thai Red Curry Mahi Mahi

    July 5, 2012 / 3 Comments

    I only discovered Thai Red Curry a couple years ago while on vacation in Puerto Rico.  Our hotel was directly across the street from a gem of a restuarant that featured both Thai and Indian dishes ~ neither of which we were too familiar with.  Going completely on the recommendations of our server we ordered Pla Choo Chee (Thai Red Curry Fish). 

    Read More
    Libby Zappala

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    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
    Bang Bang Shrimp

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    January 2, 2022
    Kung Pao Chicken Soup made healthy at home

    Kung Pao Chicken Soup

    February 19, 2015
  • Bruschetta Salad with tomatoes, radish, garlic, chives and rustic bread
    Salads & Side Dishes,  Vegetarian

    Light & Fresh Summer Bruschetta Salad

    June 25, 2012 / 1 Comment

    Bruschetta Salad has all the flavors I adore. Bruschetta is a favorite finger food of mine and Tomato Bread Salad has become a summer staple.  So why not combine them on a beautiful plate? And as summer rolls on there are tomatoes, tomatoes everywhere…  Similar ingredients – make this the perfect recipe twist.   Salad Ingredients Garden Tomatoes diced (or stuffed)Fresh Herbs (Basil, Lemony Thyme, Chive, Oregano)Pan roasted chopped GarlicFine diced Red OnionThinly sliced RadishAll tossed with Olive Oil, White Balsamic, Sea Salt & Fresh Cracked Pepper Style your ingredients and serve with fresh baked bread.  Bruschetta Salad is fresh yet familiar. Don’t forget to follow us @LemonyThyme on Instagram, TikTok and Facebook!

    Read More
    Libby Zappala

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    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
    Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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