Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Desserts,  Vegetarian

    Pistachio Oatmeal Sandies

    January 6, 2015 / 4 Comments

    I’ve been looking forward to receiving my 2015 cooking magazine subscriptions (I’m changing it up a bit this year).  The first to arrive in the mailbox was BON APPETIT with a big banner across the top that read GET HEALTHY IN 2015.  Right on!! So I promptly made cookies.  Pistachio Oatmeal Cookies.

    Read More
    Libby Zappala

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    December 9, 2014
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    December 6, 2012
    Peach Buttermilk Cobbler

    Peach Buttermilk Cobbler {with Vanilla Ice Cream}

    September 2, 2013
  • Healthy Choices,  Main Course,  Poultry,  Recipes

    Moroccan Stuffed Turkey Tenderloin

    January 7, 2014 / 3 Comments

    When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins.  This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts.  And their mild flavor lends itself to recipe creativity.  Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.

    Read More
    Libby Zappala

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    California Grilled Cheese Sandwich

    April 22, 2014

    Baked Summer Squash Chips

    May 18, 2013
    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015
  • Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes

    No-Bake Baklava Energy Bites

    November 4, 2013 / No Comments

    I was introduced to energy bites recently and fell in love.  The idea of raw whole ingredients being combined into delicious pop-in-your-mouth treats is well just down right exciting.  There is certainly a growing movement towards stepping away from processed foods and incorporating whole foods into our diets.  Snack foods is a great place to start.

    Read More
    Libby Zappala

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    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014
    Savory Parmesan & Herb Walnut Biscotti

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013
    Herbed Potato Pancakes with Fried Eggs

    Herbed Potato Pancakes {with Fried Eggs}

    April 7, 2013
  • Pistachio Chai Muffins
    Breads,  Breakfast,  Recipes

    Pistachio-Chai Muffins

    March 3, 2013 / 7 Comments

    I really should make muffins more often.  They are perfect for breakfast, beautiful as an afternoon snack, and happiness just before bed.  Beautiful little bundles of goodness.  When a recipe calls for Chai Tea, Buttermilk, and Pistachios and you happen to have all of them in the house….it’s a sign.  These Pistachio-Chai Muffins have hints of cinnamon, ginger, star anise, clove, cardamom…all the wonderful spices that make Chai Tea so comforting.

    Read More
    Libby Zappala

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    April 16, 2015
    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    December 16, 2012

    Homemade Hamburger Buns

    May 14, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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