-
Pistachio Oatmeal Sandies
I’ve been looking forward to receiving my 2015 cooking magazine subscriptions (I’m changing it up a bit this year). The first to arrive in the mailbox was BON APPETIT with a big banner across the top that read GET HEALTHY IN 2015. Right on!! So I promptly made cookies. Pistachio Oatmeal Cookies.
-
Moroccan Stuffed Turkey Tenderloin
When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins. This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts. And their mild flavor lends itself to recipe creativity. Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.
-
No-Bake Baklava Energy Bites
I was introduced to energy bites recently and fell in love. The idea of raw whole ingredients being combined into delicious pop-in-your-mouth treats is well just down right exciting. There is certainly a growing movement towards stepping away from processed foods and incorporating whole foods into our diets. Snack foods is a great place to start.
-
Pistachio-Chai Muffins
I really should make muffins more often. They are perfect for breakfast, beautiful as an afternoon snack, and happiness just before bed. Beautiful little bundles of goodness. When a recipe calls for Chai Tea, Buttermilk, and Pistachios and you happen to have all of them in the house….it’s a sign. These Pistachio-Chai Muffins have hints of cinnamon, ginger, star anise, clove, cardamom…all the wonderful spices that make Chai Tea so comforting.
