Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Salads & Side Dishes,  Seafood

    Seafood Risotto

    May 27, 2014 / 1 Comment

    I took our Basic Risotto Recipe, added seafood, roasted corn and jalapeno, herbs and aromatics and transformed it into a Seafood Risotto meal to remember. 

    Read More
    Libby Zappala

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    Chicken Saltimbocca

    September 2, 2020
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
    Spaghetti Sauce

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014
  • Lobster Topped Poached Egg on Savory French Toast
    Breakfast,  Recipes,  Seafood

    Lobster Topped Poached Egg on Savory French Toast

    April 20, 2014 / 1 Comment

    I’ve been kicking around the idea of Savory French Toast for some thyme now.  It’s the herbs.  They are insistent that they’ll elevate every meal of the day.  And they are always right.  Our savory French toast became the perfect platform for our decadent and extra special brunch this morning.  Lobster Topped Poached Egg on Savory French Toast.  Spiritual.

    Read More
    Libby Zappala

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    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012

    The Real McGriddle

    April 28, 2014
    Monte Cristo Sandwich

    Monte Cristo Sandwich {Breakfast for Dinner}

    October 28, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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