27 Tuesday May 2014
Posted in casseroles & comfort food, love to cook, pasta, seafood, side dishes
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I took our Basic Risotto Recipe, added seafood, roasted corn and jalapeno, herbs and aromatics and transformed it into a Seafood Risotto meal to remember.
Continue reading »20 Sunday Apr 2014
Posted in breakfast & brunch, love to cook
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I’ve been kicking around the idea of Savory French Toast for some thyme now. It’s the herbs. They are insistent that they’ll elevate every meal of the day. And they are always right. Our savory French toast became the perfect platform for our decadent and extra special brunch this morning. Lobster Topped Poached Egg on Savory French Toast. Spiritual.
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