25 Monday Jan 2021
Tags
black beans, chipotle salsa, cilantro, corn on the cob, corn tortillas, jalapeno peppers, onion, sweet potato, zucchini
The key to bringing big flavor to these Southwest Vegetarian Tacos is to oven roast the veggies.
Virtually any vegetables will work in these tacos, but I love sweet potato, onion and zucchini as my base – I added corn and jalapeño to give it a nice Southwest flavor flare.
25 Monday Jan 2021
Posted in appetizers, gluten free, love to cook, Mexican/Latin, sauces
This Chipotle Salsa is super addicting!!
We put in on everything from Carnitas to rice to homemade tortilla chips!
For that matter it was the star of our Southwest Breakfast Tacos and Vegetarian Tacos!
21 Thursday Jan 2021
Tags
avocado, bacon, bbq sauce, chicken, corn, hard boiled eggs, jalapeno peppers, lettuce, scallions, shredded cheese, tomatoes
Monterey Chicken Cobb Salad.
Of all the ways to transform a boring piece of chicken breast, Monterey style is a surefire move towards flavor wow!
I mean…chicken, bbq sauce, bacon, cheese, diced tomato, and your favorite aromatics. Quintessential ‘Layers of Flavor.”
28 Tuesday Jan 2020
Tags
allspice, cilantro, cinnamon, garlic, ginger, jalapeno peppers, lime, orange, scallion, soy sauce, thyme
I find extreme satisfaction from really bold flavors. Not only do they excite my taste buds but they wake up my senses. This punchy Jamaican Jerk Marinade will leave your tongue dissecting the layers of flavors. It’s spicy, slightly sweet, and over the top with aromatics.
Continue reading »19 Thursday Feb 2015
Posted in chicken & turkey, international, love to cook, soups, stews, chili
Tags
cabbage, carrots, celery, chicken, chicken broth, ginger, jalapeno peppers, peanuts, rice wine vinegar, sesame oil, soy sauce
I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal. Our Kung Pao Chicken Soup is not sodium or MSG laden. Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors.
Continue reading »27 Tuesday Jan 2015
Posted in appetizers, love to cook, low-carb, Mexican/Latin
With the BIG Game Day approaching it was time for a new dip in the Lemony Thyme house. Queso Fundido with Fire Roasted Poblano Peppers sure did the trick.
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