Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Recipes

    Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

    February 2, 2014 / 3 Comments

    Get a room full of people together for nearly any occasion, set out a platter of Pigs in a Blanket, and prepare to watch them disappear.  In a hurry. We’ve become very fond of Jennie-O Hot Italian Turkey Sausage.  They seem to be on the menu most every week in one form or another.  It was on the back of their packaging that I saw this fabulous idea for Italian Sausage Wrapped in Bread Dough. 

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    Libby Zappala

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    National Slider Day

    May 15, 2016
    Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021
    Oven-Baked Bang Bang Chicken Wings

    Oven-Baked Bang Bang Chicken Wings of Love!

    January 2, 2022
  • Sage Chicken & Sausage with Potatoes & Onions
    Main Course,  Poultry

    Sage Roasted Chicken & Sausage {with Potatoes & Onions}

    April 9, 2013 / No Comments

    Lemony Thyme is certainly a favorite herb around here, but her sister Sage is a close second.  I love this recipe from Nigella Lawson for Sage and Onion Roasted Chicken & Sausage.  We’ve lightly adapted it to use boneless chicken breasts, turkey sausages, and we include potatoes to round out the dish.

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    Libby Zappala

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    Ahi Tuna Burgers {with Avocado Aioli & Sriracha Mayo}

    April 9, 2014

    Southwest Vegetarian Tacos

    January 25, 2021

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014
  • Kale with Sausage White Beans & Butternut Squash
    Healthy Choices,  Main Course,  Soups, Stews & Chilis

    Kale with Sausage, White Beans & Butternut Squash

    March 14, 2013 / 4 Comments

    Kale with Sausage, White Beans & Butternut Squash By now, most everyone is aware that kale comes packed with a bushel of health benefits, even if you’re not quite sure what they are specifically.  This would be the time to share that I wanted to be sure I knew before moving on.  So I googled ‘health ben’ and before completing the word ‘benefits’…never mind adding the word ‘kale’…I had 2,150,000 results for Health Benefits of Kale.  Here’s a link to a quick Top 10 List that is well worth reading.  I had no idea.

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    Libby Zappala

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    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013
    Cajun Salmon & Sweet Potato Chowder

    Cajun Salmon & Sweet Potato Chowder

    July 22, 2013

    Easy Baba Ghanoush

    April 15, 2021
  • Southwest Stuffed Mini Sweet Peppers
    Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Poultry

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013 / 4 Comments

    These beautiful mini-Sweet Peppers were smiling at me as I strolled through the produce isle.  How could I resist their vibrant ‘happy’ colors?  When it’s January, and the tornado sirens are echoing in the distance and torrential rains are beating on the window, a little ray of sunshine for dinner seemed just right.  So we kicked up our recipe with a little spice and created Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}.

    Read More
    Libby Zappala

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    Homemade Chicken Broth

    Homemade Chicken Broth

    August 11, 2012

    My Go-To Guacamole Recipe

    April 25, 2019
    Sauteed Mushrooms

    Sautéed Mushrooms

    October 8, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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