Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Chicken & Wild Rice Casserole
    Main Course,  Poultry

    Chicken & Wild Rice Casserole

    May 6, 2013 / 6 Comments

    From the moment I first took a bite of this fabulous dish I knew.  Chicken & Wild Rice Casserole and I were going to be life long friends.  It’s the perfect combination of creamy, nutty, healthy goodness combined with the comfort that comes from a warm bowl of homemade chicken soup. 

    Read More
    Libby Zappala

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    Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

    Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes}

    January 28, 2013

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014
    New England Boiled Dinner

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019
  • Sweet Pea & Parmesan Soup with Parmesan Crisps
    Recipes,  Soups, Stews & Chilis,  Vegetarian

    Sweet Pea & Parmesan Soup {with Parmesan Crisps}

    March 31, 2013 / 1 Comment

    Sweet Pea & Parmesan Soup {with Parmesan Crisps} As I sit down at my computer to write about this very fine and very tasty soup, the word that’s swirling around in my mind is Green.

    Read More
    Libby Zappala

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    Homemade Pizza {Bread Machine Dough}

    April 6, 2014

    Baked Summer Squash Chips

    May 18, 2013
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    Hot Party Dip Recipes {Super Bowl Worthy}

    February 6, 2016
  • French Onion Soup
    Recipes,  Soups, Stews & Chilis

    French Onion Soup {with Pumpernickel Croutons}

    March 8, 2013 / 8 Comments

    When I make French Onion Soup I know my family feels loved.  That makes me happy.  A big pot of buttery caramelized onions, fresh herbs & garlic, nice rich beef stock, topped with an over-sized crouton smothered with cheese.  It’s LOVE I tell you.

    Read More
    Libby Zappala

    You May Also Like

    Lemon Herb Vinaigrette

    January 22, 2014
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014

    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
  • New England Clam Chowder
    Seafood,  Soups, Stews & Chilis,  The Blog

    New England Clam Chowder

    March 7, 2013 / 1 Comment

    As kids growing up, when we went out to a restaurant, what we ordered was routine (thank goodness I outgrew that phase).  Even though Mom had it memorized and could have easily ordered for us, from as early as I can remember she insisted we order our own meal (and take our elbows off the table).  The server would take our drink order first, mine was always Ginger Ale.  Then they’d come back and take our meal order, mine was always a Grilled Cheese Sandwich and a cup of Clam Chowder.  Always.  When you grow up in New England, it’s not a matter of whether Clam Chowder is the ‘soup of the day’….it will always be on the menu.

    Read More
    Libby Zappala

    You May Also Like

    Oven Baked Lobster Tails

    April 20, 2014
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

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    November 16, 2012
    Cheesy Garlic & Herb Pull-Apart Bread

    Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}

    February 3, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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