04 Monday Aug 2014
Posted in healthy choices, love to cook, pasta, salads, side dishes, vegetarian
I’m not sure why I’ve waited so long to make homemade Tabouleh. It’s packed full of fresh herbs and aromatics, my absolute favorite way to enhance flavor. Today, I introduced this dish to several friends, who I think now also share my love of this Middle Eastern salad.
Continue reading »06 Tuesday May 2014
Posted in gluten free, healthy choices, love to cook, seafood
Garlic & Herb Baked Salmon over Spinach Couscous is a go-to staple meal in our house.
Or at least it used to be before we became a food blogging family.
We easily had this dish once a week and would have to force ourselves to occasionally change up the way we prepared salmon.
07 Tuesday Jan 2014
When making Healthy Choices, one of the first things I add to our weekly dinner rotation is Jenny-O All Natural Turkey Tenderloins. This versatile white meat is actually slightly lower in fat and calories than boneless skinless chicken breasts. And their mild flavor lends itself to recipe creativity. Like this flavor packed colorful Moroccan Stuffed Turkey Tenderloin.
Continue reading »25 Monday Feb 2013
Posted in love to cook, side dishes, vegetarian
I am a huge fan of couscous and an even bigger fan of changing it up each time we make it. For Mushroom, Spinach & Herb Couscous, I add diced fresh mushrooms, and sliced scallions to the cooking water, along with a tablespoon of olive oil, a teaspoon of fine chopped fresh lemony thyme, and about a 1/2 teaspoon of Mrs. Dash Garlic & Herb seasoning.
Continue reading »20 Wednesday Feb 2013
Posted in international, love to cook, side dishes, vegetarian
“It’s my pleasure.”
What a lovely statement and I mean that so sincerely when it comes to cooking for my co-workers. Today was a lunch meeting for our fabulous Customer Service Team. I shared BBQ Turkey Burgers, Smoked Paprika Sweet Potato Chips and this Moroccan Couscous Salad which is just bursting with flavor.
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