06 Sunday Dec 2015
Posted in appetizers, beef, pork, lamb, breakfast & brunch, love to cook
Nothing fancy about this Spicy Sausage Cheese Balls recipe. We just had a craving and conveniently had the ingredients on hand. Or so we thought. They’ll be a bonus recipe at the end for Bisquick from scratch. Continue reading »
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29 Monday Sep 2014
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Bisquick, carrots, celery, fresh herbs, green peas, onion, parmesan cheese, vegetable broth, zucchini
Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top. Continue reading »
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19 Sunday May 2013
Sometimes an Easy Cheesy Breakfast Casserole is all you need. Continue reading »
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16 Sunday Dec 2012
Posted in breads, love to cook
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While writing a post recently on Bang Bang Shrimp {Bonefish Grill Inspired} I polled my family on which restaurant dishes kept them coming back for more. P.F. Chang’s Chicken & Cashew Lettuce Wraps got a mention, as did Chili’s Southwest Eggrolls. But when I mentioned Cheddar Biscuits from Red Lobster, the response was….Mmmmm yes!! So on that night I made them for dinner to go with our homemade turkey soup. Today they are a breakfast invitation for a Sundays with Shelby outing. Continue reading »
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