Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Spicy Sausage Cheese Balls1
    Appetizers,  Breakfast

    Spicy Sausage Cheese Balls

    December 6, 2015 / 1 Comment

    Nothing fancy about this Spicy Sausage Cheese Balls recipe.  We just had a craving and conveniently had the ingredients on hand.  Or so we thought.  They’ll be a bonus recipe at the end for Bisquick from scratch.

    Read More
    Libby Zappala

    You May Also Like

    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013
    Pan Seared Sea Scallops in Sage Brown Butter with Sweet Pea Puree

    Pan Seared Sage Brown Butter Scallops {with Sweet Pea Puree}

    November 16, 2012

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014
  • Main Course,  Soups, Stews & Chilis,  Vegetarian

    Roasted Veggie Pot Pie {with Herbed Biscuit Crust}

    September 29, 2014 / 2 Comments

    Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’  In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days.  Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.

    Read More
    Libby Zappala

    You May Also Like

    Kung Pao Chicken Soup made healthy at home

    Kung Pao Chicken Soup

    February 19, 2015

    Bacon Jalapeño Cheeseburger Soup

    December 12, 2019
    New England Boiled Dinner

    New England Boiled Dinner {Corned Beef & Cabbage}

    March 14, 2019
  • Easy Cheesy Breakfast Casserole
    Breakfast

    Easy Cheesy Breakfast Casserole

    May 19, 2013 / 6 Comments

    Sometimes an Easy Cheesy Breakfast Casserole is all you need.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016
    Million Dollar Bacon (First Watch Copycat)

    Million Dollar Bacon (First Watch Copycat)

    August 26, 2021
    Pumpkin Rum Muffins with Maple Pecan Glaze

    Pumpkin Rum Muffins {with Maple Pecan Glaze}

    November 24, 2012
  • Cheddar Buttermilk Biscuits {Red Lobster Inspired}
    Breads,  Recipes

    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    December 16, 2012 / 1 Comment

    While writing a post recently on Bang Bang Shrimp {Bonefish Grill Inspired} I polled my family on which restaurant dishes kept them coming back for more.  P.F. Chang’s Chicken & Cashew Lettuce Wraps got a mention, as did Chili’s Southwest Eggrolls.  But when I mentioned Cheddar Biscuits from Red Lobster, the response was….Mmmmm yes!!  So on that night I made them for dinner to go with our homemade turkey soup.   Today they are a breakfast invitation for a Sundays with Shelby outing.

    Read More
    Libby Zappala

    You May Also Like

    Spinach & Goat Cheese Quick Bread

    October 12, 2014
    Overhead shot of six gluten free chunky monkey muffins with chocolate chips in muffin tin sitting on cooling rack on wooden table. There are wild flowers and a cup of coffee also pictured.

    Wholesome Chunky Monkey Muffins {Gluten Free}

    July 27, 2021

    Smoked Cheddar & Bacon Jalapeño Beer Bread

    April 24, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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