23 Friday Apr 2021
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beets, chickpeas, cucumber, feta cheese, garlic, lemon, lettuce, olive oil, olives, oregano, red onion, tomatoes
I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days!
Or in our case you can make it two days in a row because it’s that good!!
We’re definitely on a salad kick right now and I’m loving it.
And my body is pretty stoked too!
14 Thursday Mar 2019
Posted in beef, pork, lamb, love to cook
Growing up in beautiful New England was a blessing for so many reasons. The small town simple life made way for creativity and adventure. As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners. Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.
Continue reading »10 Sunday Mar 2019
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Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half. As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served. And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.
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