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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Reeses Peanut Butter Bars2
    Desserts,  Gluten Free

    Reese’s Peanut Butter Bars

    April 15, 2016 / 10 Comments

    Reese’s Peanut Butter Bars. That’s what the experts said I should call these two-bite “Change Your Life” treats.  Said in my best Steel Magnolias accent, which I happen to be watching tonight. We’ll come back to that.

    Read More
    Libby Zappala

    You May Also Like

    Caramel Pretzel Toffee Bars

    Seven Layer Magic Bars

    February 27, 2015
    Blackberry Buttermilk Cobbler

    Blackberry Buttermilk Cobbler {Who Knew?}

    March 25, 2013
    Overhead view of gluten free flourless chocolate cake with raspberries.

    Gluten Free Flourless Chocolate Cake

    April 3, 2021
  • Homemade Junior Mints
    Desserts

    Homemade Junior Mints

    December 22, 2015 / No Comments

    I had a blast playing Secret Santa at the office this year!! I always do. This yearly tradition has become a great way to welcome in the holidays, with a bit of mischief and good fun. The week of Thanksgiving we fill out our Santa wish list, then blind draw who we will secretly spoil the week of our annual company Christmas Party.  Last week, that all happened in epic proportion.  I drew Nick.  Nick, who’s favorite candy is Junior Mints.

    Read More
    Libby Zappala

    You May Also Like

    Caramel Pretzel Toffee Bars

    Seven Layer Magic Bars

    February 27, 2015

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014
    Reeses Peanut Butter Cups

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013
  • Desserts,  Vegetarian

    Pistachio Oatmeal Sandies

    January 6, 2015 / 4 Comments

    I’ve been looking forward to receiving my 2015 cooking magazine subscriptions (I’m changing it up a bit this year).  The first to arrive in the mailbox was BON APPETIT with a big banner across the top that read GET HEALTHY IN 2015.  Right on!! So I promptly made cookies.  Pistachio Oatmeal Cookies.

    Read More
    Libby Zappala

    You May Also Like

    gluten free flourless chocolate cake with fresh raspberries

    Raspberry Purée or Raspberry Coulis

    April 1, 2021
    Reeses Peanut Butter Bars2

    Reese’s Peanut Butter Bars

    April 15, 2016
    Chocolate Truffles

    Chocolate Truffles {Adventures in Chocolate}

    October 14, 2012
  • Desserts,  Recipes

    Strawberry Pecan Cake

    November 26, 2014 / No Comments

    This Strawberry Pecan Cake is a family recipe.  One that has been passed down from generation to generation.  Granny Cile, aka The Cake Lady, shared her cake craft with our community for many years.  Whether it was baking for a church event or delivering her signature cakes to the parish hall for a family in need, Granny baked. 

    Read More
    Libby Zappala

    You May Also Like

    Turtle Shortbread Cookies

    Turtle Shortbread Cookies {Share the Love}

    December 11, 2012
    Apple Cranberry Crisp

    Apple Cranberry Crisp

    December 28, 2012

    Hummingbird Cake {with Pineapple Flowers}

    September 23, 2014
  • Desserts

    Peanut Butter Truffles {4-Ingredients}

    August 25, 2014 / 1 Comment

    I really wanted to do something nice for my work family.  It has been beyond busy and really hot and down right trying for us.  Yet, we continue to rally together to get it done.  I decided on an afternoon sweet treat of Peanut Butter Truffles and Nutella Swirled Chocolate Chip Blondies.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Truffle Cheesecake

    Chocolate Ganache

    August 24, 2013
    Chocolate Cobbler

    Chocolate Cobbler {Adventures in Chocolate}

    November 15, 2012
    Salted Chocolate Pretzel Toffee

    Salted Chocolate Toffee Pretzel Bark {Share the Love}

    June 6, 2013
  • Desserts

    Chocolate & Peanut Butter Pretzel Squares {no-bake}

    August 5, 2014 / 3 Comments

    Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company.  Laying wide awake in bed early Saturday morning…told me where my heart was. When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Truffle Pirouette Cake

    December 1, 2013
    Hugs & Kisses Brownies

    Hugs & Kisses Brownies {Adventures in Chocolate}

    October 5, 2012
    Carrot Cake Cupcakes

    Carrot Cake Cupcakes {Sweet Emotions}

    July 27, 2012
  • Desserts,  Recipes

    Homemade Whipped Cream

    May 25, 2014 / No Comments

    There are some things I routinely make from scratch that I take for granted.  Homemade Whipped Cream is one of them.  Consider this post being less about a recipe and more about encouragement to make from scratch whenever possible.  It’s really nice to know the ingredients in your dishes.  In this case…just two.

    Read More
    Libby Zappala

    You May Also Like

    Chocolate Dipped Peanut Butter Cup Stuffed Oreos

    Chocolate Dipped Peanut Butter Cup Stuffed Oreos {Adventures in Chocolate}

    September 23, 2012

    Christmas Cookie Memories {and 25+ Recipes}

    December 21, 2013
    Key Lime Bars with Macadamia Crust

    Key Lime Bars with Macadamia Crust {Share the Love}

    May 15, 2013
  • Desserts,  Recipes

    Pumpkin Torte {and a very special Thanksgiving Luncheon}

    November 20, 2013 / 3 Comments

    Today was my Thanksgiving luncheon with my work family.  I am so blessed to work with 40 of the greatest people and proud to call them family.  When we get together for a holiday or an event of any kind, you can bet there is going to be food glorious food.  Our Thanksgiving spreads are a sight to behold.

    Read More
    Libby Zappala

    You May Also Like

    Welcome Home Muffins

    September 8, 2014
    White Chocolate Reeses Fudge1

    White Chocolate Peanut Butter Cup Fudge

    September 30, 2015
    Salted Double Dark Chocolate Cookies

    Salted Double Dark Chocolate Cookies

    December 3, 2015
  • Chocolate Rum Balls
    Desserts

    Chocolate Rum Balls {Share the Love}

    September 19, 2013 / 2 Comments

    It was time for another Adventure in Chocolate.  I started something kind of fun.  Every other week or so I will choose one of my work-mates to select a recipe, that I then recreate, picture, post about, and deliver to them to Share the Love.  This time up I chose Allan and he chose Chocolate Rum Balls.

    Read More
    Libby Zappala

    You May Also Like

    S'mores Brownies

    S’more Brownies {Adventures in Chocolate}

    June 23, 2012

    Homemade Hot Fudge Sauce

    May 25, 2014
    Homemade Junior Mints

    Homemade Junior Mints

    December 22, 2015
  • Reeses Peanut Butter Cups
    Desserts

    Homemade Peanut Butter Cups {National Peanut Butter Day}

    January 24, 2013 / 3 Comments

    As I’ve said before, I’m not sure who comes up with these ‘National Days’ but National Peanut Butter Day was just too good to let slip away.  Since our most popular posts involve Chocolate (Bacon & Bread Bowls being a close second)…Homemade Peanut Butter Cups seemed the obvious choice.

    Read More
    Libby Zappala

    You May Also Like

    European Cookie Butter Fudge

    December 19, 2014
    Chocolate Mousse

    Chocolate Mousse {Adventures in Chocolate}

    March 12, 2013

    Game Day Peanut M&M Blondies

    February 1, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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