What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil. I could almost make a meal out of it. Almost. Continue reading »
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Today we say goodbye to Summer Thyme and welcome Autumn to the pages of Lemony Thyme. Our new homepage picture tells the story of our fresh herb journey. This Spring we made three whiskey barrel herb gardens for our back porch. They became the inspiration for Lemony Thyme as our cooking began to burst with flavor. We’ve nurtured them and they’ve nourished us all Summer long. While we still have a good bit of life in our herb barrels…we’re but a frost away from losing them until next Spring.
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