Today we say goodbye to Summer Thyme and welcome Autumn to the pages of Lemony Thyme.  Our new homepage picture tells the story of our fresh herb journey.  This Spring we made three whiskey barrel herb gardens for our back porch.  They became the inspiration for Lemony Thyme as our cooking began to burst with flavor.  We’ve nurtured them and they’ve nourished us all Summer long.  While we still have a good bit of life in our herb barrels…we’re but a frost away from losing them until next Spring.

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Other recipes you might enjoy:

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters} Fresh Herbs Preserved in Sea Salt Salmon & Asparagus Quiche {with Fresh Herbs} Butter Bean Salad {with Lemony Thyme Vinaigrette} Baked Shrimp {with Feta & Herbs}