-
Skillet Creamed Spinach with Eggs & Bacon
Skillet Creamed Spinach with Eggs & Bacon. I’m so intrigued by baked eggs. Mostly because I love eggs, but also because I like the idea of nestling them into a well of savory goodness where they take on the flavors that surround them. Getting to use my awesome mini cast iron skillets is a bonus. This is a perfect brunch recipe.
-
Watermelon Gazpacho & Tropical Watermelon Soup with Peach Purée {Share the Love}
Passion. Someone once said to me “I’ve been trying to put my finger on it when people ask me to describe you. And the word that comes to mind is passion.” And so we will credit that very ‘passion’ with turning the discovery of National Watermelon Day into a full out watermelon event at work today.
-
Watermelon Gazpacho {Share the Love}
In honor of National Watermelon Day, my work family and I threw a little party. I brought along my Watermelon Gazpacho to Share the Love. Cool, refreshing flavors, just perfect for a hot summer day. Click here to enjoy some of our other fabulous Watermelon creations.
-
Chicken Satay with Peanut Sauce
Without a doubt my favorite foods are finger foods, which explains why my “served with with fingers or forks” appetizer category has so many posts. Let’s add skewers to the list of favorite food delivery vehicles. Random thought….it has been at least 20 years since I’ve ordered a Pu Pu Platter from a Chinese restaurant, not even sure if they’re still popular and on the menu. Some day soon I may have to try and recreate this fantastic appetizer (along with a flaming Scorpion Bowl). For now we will focus on Chicken Satay.
