Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Smoky Shrimp Diablo with Baked Eggs
    Breakfast,  Gluten Free,  Healthy Choices,  Recipes,  Seafood

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013 / 1 Comment

    Smoky Shrimp Diablo {with Baked Eggs}. We’re dabbling with some new recipes.  Full of flavor and of course fresh herbs.  I ran across a recipe for Baked Eggs in Smoky Tomato Sauce…which became the base for this fabulous recipe.

    Read More
    Libby Zappala

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    lender Hollandaise Sauce ingredients including egg yolks, lemon juice, and butter.

    Stress Free 5 Minute Blender Hollandaise Sauce

    July 31, 2021

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013

    Inside Out Fresh Herb Omelet

    May 19, 2014
  • Basil Chicken Soup with Orzo
    Poultry,  Soups, Stews & Chilis

    Basil Chicken Soup {with Orzo & White Beans}

    June 7, 2013 / 3 Comments

    Basil Chicken Soup with Orzo was the natural follow-up to our Whole Roasted Basil Pesto Chicken we enjoyed the night before.  This soup had all the comfort of homemade chicken soup, plus a little extra flavor happiness with fresh basil stirred in to finish.  Really delicious.

    Read More
    Libby Zappala

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    Thanksgiving Dinner Party Meatballs

    November 5, 2014

    Turkey Divan {Eat Out of the Fridge/Pantry Week}

    November 24, 2013
    Mexican Casserole

    Mexican Casserole {Eat Out of the Fridge/Pantry Week}

    January 20, 2013
  • Kale with Sausage White Beans & Butternut Squash
    Healthy Choices,  Main Course,  Soups, Stews & Chilis

    Kale with Sausage, White Beans & Butternut Squash

    March 14, 2013 / 4 Comments

    Kale with Sausage, White Beans & Butternut Squash By now, most everyone is aware that kale comes packed with a bushel of health benefits, even if you’re not quite sure what they are specifically.  This would be the time to share that I wanted to be sure I knew before moving on.  So I googled ‘health ben’ and before completing the word ‘benefits’…never mind adding the word ‘kale’…I had 2,150,000 results for Health Benefits of Kale.  Here’s a link to a quick Top 10 List that is well worth reading.  I had no idea.

    Read More
    Libby Zappala

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    Warm 7-Layer Salad {or is it 8-Layers}

    January 17, 2014
    Oven baked Sweet Potato Fries sitting on a baking sheet. They bake up crispy and delicious.

    Baked Sweet Potato Fries {Cajun Herb Seasoned}

    August 16, 2013
    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012
  • Ham Bone Soup
    Gluten Free,  Soups, Stews & Chilis

    Ham Bone Soup {Warm & Tasty}

    January 4, 2013 / No Comments

    This wonderful soup, that we’ve been eating for the past two days, could be made with almost any ingredients….so long as there’s a Ham Bone in the soup pot.  And no matter how skilled you are at carving a ham, there is always extra meat still on the bone.

    Read More
    Libby Zappala

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    January 2, 2022
    Spinach Salad with candied pecans, goat cheese, crispy bacon, and parmesan crisps on a blue rimmed white plate.

    Spinach Salad with Warm Bacon Dressing {Share the Love}

    August 22, 2012
    Cacio e Pepe Spaghetti Squash in a Parmesan Crisp Bowl

    Cacio e Pepe Served Two Ways

    October 4, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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