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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Jalapeno & Watermelon Margarita3
    Beverages

    Jalapeño & Watermelon Margarita

    August 23, 2015 / 2 Comments

    Jalapeño Watermelon Margarita. One of my friends posted pictures on facebook yesterday of the margaritas she and her significant other were enjoying at a local cantina.  Robin had a sweet looking Watermelon Margarita and Tim had a fiery Jalapeño Margarita.  Instantly I craved a margarita.  A blended margarita.

    Read More
    Libby Zappala

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    Almond Joy Iced Coffee

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012
    Lemony Thyme Sweet Tea Cocktail

    Lemony Thyme Sweet Tea Cocktail {Summer Thyme Sipper}

    May 26, 2013
    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012
  • Beverages,  Mexican/Latin

    Jalapeño Infused Margarita

    February 28, 2014 / 2 Comments

    Jalapeño Infused Margarita. I recently went on a business trip to Las Vegas and enjoyed a really nice dinner at Taqueria Canonita located in the Venetian Hotel.  The company, the atmosphere, the food…were all wonderful.  But the Jalapeño Infused Margarita was inspirational.

    Read More
    Libby Zappala

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    Pomegranate Champagne Cocktail

    February 14, 2013

    Moscow Mule Cocktail {TGIF}

    January 24, 2014
    Overhead view of Iced Brown Sugar Oat Milk Shaken Espresso set up with two glasses of espresso and two glasses of ice, a pitcher of simple syrup and a bottle of oat milk. There are two paper straws and a spoon. All items are sitting on a piece of burlap sitting on a wooden block.

    Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}

    April 22, 2021
  • margarita ceviche surreal bites
    Appetizers,  Gluten Free,  Healthy Choices,  Low-Carb,  Mexican/Latin,  Seafood

    Margarita Ceviche {National Margarita Day}

    February 22, 2014 / 6 Comments

    Margarita Ceviche My mom gave me a unique cookbook several years ago called Surreal Gourmet Bites.  It changed my life or at least the way I viewed food.  Thank you Surreal Gourmet (Bob Blumer) for inspiring me to eat with my eyes first and thanks mom for always choosing gifts for life.

    Read More
    Libby Zappala

    You May Also Like

    Salsa Verde

    Salsa Verde

    September 23, 2012
    Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021

    Buffalo Shrimp

    August 19, 2014
  • Blackberry Margarita
    Beverages,  Mexican/Latin

    Blackberry Margaritas

    April 20, 2013 / 1 Comment

    Blackberry Margaritas When the blackberries are in season and look this good, I’m hunting recipes to make.  This Margarita recipe from Cooking Light was just what I was looking for.  Just so happens it makes four two…so I recommend inviting a friend, like I did.

    Read More
    Libby Zappala

    You May Also Like

    Overhead shot of Red Grapefruit Mojito with Vanilla Simple Syrup, fresh mint and grapefruit juice.

    Red Grapefruit Mojito {with Vanilla Simple Syrup}

    August 21, 2015

    Summer Thyme Sangria Will Ease You Right Into the Weekend!

    June 25, 2021

    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013
  • Margarita Granita
    Beverages,  Mexican/Latin

    Margarita Granita

    February 22, 2013 / 1 Comment

    While I generally order my Margaritas on the rocks with salt, if I’m going to have one frozen – bring me a spoon please.  Today is National Margarita Day, too great a Post op to pass on (ha!).  I decided this would be a chance to make my first Granita.  The Granita originated in Italy and can vary in texture and flavor throughout regions depending on the ingredients and freezing method.  I’ve seen some lovely Granita recipes on the pages of fellow food lovers.  And have been taking notes of the ones I will try when the warm weather comes back around…flavors such as Wild Strawberry, Cucumber Mint, and Pink Grapefruit come to…

    Read More
    Libby Zappala

    You May Also Like

    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012

    Azalea Cocktail

    April 11, 2014
    B52 Cocktail

    B-52 Cocktail {TGIF}

    October 11, 2013
  • Grilled Tequila Chicken Burger
    Main Course,  Poultry

    Grilled Chicken Tequila Burgers {with Cilantro-Lime Mayo}

    September 27, 2012 / 1 Comment

    Grilled Chicken Tequila Burgers {with Cilantro-Lime Mayo}. Recipe Inspiration.  I’ve mentioned before that recipe ideas come to me in many ways.  Today for example, I spent my lunch break at the hair salon, a place I love for these three reasons:  first I adore my stylist and love hearing about her recent travels and life experiences; second because I always leave feeling refreshed and happy; and third because they have the best assortment of magazines!!  Today I left with 16 snapshots of recipes and ideas that I MUST try.  My head is spinning with fresh new visions. 

    Read More
    Libby Zappala

    You May Also Like

    Thai Larb Salad

    April 3, 2014
    Sage Chicken & Sausage with Potatoes & Onions

    Sage Roasted Chicken & Sausage {with Potatoes & Onions}

    April 9, 2013
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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