This morning when I fired up my laptop and logged into Lemony Thyme I was greeted by our first non family, friend, or spam comment.  Ha! I had goose bumps.  This person had found us searching for Patty Pan squash recipes.  And of all the choices she took the time to read our recipe.  And then she went on to read other posts and ultimately commented on our North African Lamb Kabob post.  It was a great comment too.  She shared that to get even deeper flavors from my spices that I try lightly toasting and then grinding my cumin and coriander from whole seeds, something she learned from the book “The Dance of Spices” which I shall seek out.  Continue reading »