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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Asian,  Dressings & Marinades,  Gluten Free,  Main Course,  Salads & Side Dishes

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020 / No Comments

    Would you look at the vibrant colors in this Thai Pasta Salad! Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local Farmers Market and wanted to turn it into a nice summer salad. Shhhhh….it’s also gluten free, no one would ever know.

    Read More
    Libby Zappala

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    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015

    Thai Sweet Chili Chicken Wings

    June 17, 2021
  • Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}1
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes,  Salads & Side Dishes,  Vegetarian

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

    August 17, 2015 / 3 Comments

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} is one delicious bowl full of colors, textures and flavors.  Intended to be served cold or even room temperature, this salad makes a wonderful picnic dish.

    Read More
    Libby Zappala

    You May Also Like

    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
    Vietnamese Pork skewers with fine diced veggies, sliced radishes, pickled carrots and rice.

    Vietnamese Pork Tenderloin

    August 6, 2012
    Korean Marinade

    Asian Noodles With Perfectly Seared Sea Scallops

    May 5, 2020
  • Asian,  Healthy Choices,  Main Course,  Poultry,  Recipes

    Thai Peanut Chicken {5-Ways}

    January 3, 2014 / 2 Comments

    Thai Peanut Chicken.  BE WELL friends take note. We are always looking for healthy, flavorful and most importantly…..unique lunch ideas.  I think I’ve come up with a good one here, er I mean a good FIVE!!  Take a look.

    Read More
    Libby Zappala

    You May Also Like

    Vietnamese Pork skewers with fine diced veggies, sliced radishes, pickled carrots and rice.

    Vietnamese Pork Tenderloin

    August 6, 2012

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020
    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
  • Chicken Satay
    Asian,  Main Course,  Poultry

    Chicken Satay with Peanut Sauce

    August 2, 2012 / 6 Comments

    Without a doubt my favorite foods are finger foods, which explains why my “served with with fingers or forks” appetizer category has so many posts.  Let’s add skewers to the list of favorite food delivery vehicles.  Random thought….it has been at least 20 years since I’ve ordered a Pu Pu Platter from a Chinese restaurant, not even sure if they’re still popular and on the menu.  Some day soon I may have to try and recreate this fantastic appetizer (along with a flaming Scorpion Bowl).  For now we will focus on Chicken Satay.

    Read More
    Libby Zappala

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    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014

    Thai Green Curry Baked Cod

    April 1, 2014
    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
  • chicken and cashew lettuce wraps with peanut sauce
    Appetizers,  Asian,  Main Course,  Poultry

    Chicken & Cashew Lettuce Wraps

    July 17, 2012 / 6 Comments

    Chicken & Cashew Lettuce Wraps. Do you ever pick something up to take a bite and quickly realize there’s no putting it down?  It’s just too yummy to stop or too messy to chance a reload.  I find this is the case with most cupcakes, wrap sandwiches, corn on the cob, tacos, and definitely lettuce wraps.  This dish needs to be eaten at the table, with family & friends, where you can lean over your plate, lick your fingers, and not worry about a napkin until you’ve taken the last bite.  

    Read More
    Libby Zappala

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    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021

    Easy Baba Ghanoush

    April 15, 2021
    Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3

    Loaded Baked Potato Tots Recipe

    August 18, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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