Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Asian,  Dressings & Marinades,  Gluten Free,  Main Course,  Salads & Side Dishes

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020 / No Comments

    Would you look at the vibrant colors in this Thai Pasta Salad! Besides the crisp fresh veggies, we found this lovely tri-colored pasta at our local Farmers Market and wanted to turn it into a nice summer salad. Shhhhh….it’s also gluten free, no one would ever know.

    Read More
    Libby Zappala

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    Thai Green Curry Baked Cod

    April 1, 2014
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
  • Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}1
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes,  Salads & Side Dishes,  Vegetarian

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

    August 17, 2015 / 3 Comments

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} is one delicious bowl full of colors, textures and flavors.  Intended to be served cold or even room temperature, this salad makes a wonderful picnic dish.

    Read More
    Libby Zappala

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    Coconut Curry Chicken Skewers

    May 21, 2014
    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
  • Asian,  Healthy Choices,  Main Course,  Poultry,  Recipes

    Thai Peanut Chicken {5-Ways}

    January 3, 2014 / 2 Comments

    Thai Peanut Chicken.  BE WELL friends take note. We are always looking for healthy, flavorful and most importantly…..unique lunch ideas.  I think I’ve come up with a good one here, er I mean a good FIVE!!  Take a look.

    Read More
    Libby Zappala

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    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015
    Thai Hot & Sour Shrimp Soup Tom Yum Goong

    Thai Hot & Sour Shrimp Soup {Tom Yum Goong}

    August 25, 2012

    Coconut Curry Chicken Skewers

    May 21, 2014
  • Chicken Satay
    Asian,  Main Course,  Poultry

    Chicken Satay with Peanut Sauce

    August 2, 2012 / 6 Comments

    Without a doubt my favorite foods are finger foods, which explains why my “served with with fingers or forks” appetizer category has so many posts.  Let’s add skewers to the list of favorite food delivery vehicles.  Random thought….it has been at least 20 years since I’ve ordered a Pu Pu Platter from a Chinese restaurant, not even sure if they’re still popular and on the menu.  Some day soon I may have to try and recreate this fantastic appetizer (along with a flaming Scorpion Bowl).  For now we will focus on Chicken Satay.

    Read More
    Libby Zappala

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    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • chicken and cashew lettuce wraps with peanut sauce
    Appetizers,  Asian,  Main Course,  Poultry

    Chicken & Cashew Lettuce Wraps

    July 17, 2012 / 6 Comments

    Chicken & Cashew Lettuce Wraps. Do you ever pick something up to take a bite and quickly realize there’s no putting it down?  It’s just too yummy to stop or too messy to chance a reload.  I find this is the case with most cupcakes, wrap sandwiches, corn on the cob, tacos, and definitely lettuce wraps.  This dish needs to be eaten at the table, with family & friends, where you can lean over your plate, lick your fingers, and not worry about a napkin until you’ve taken the last bite.  

    Read More
    Libby Zappala

    You May Also Like

    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
    Kale Chips

    Kale Chips {Hail to Kale}

    March 16, 2013
    Scotch Eggs with Sriracha Mayo2

    Scotch Eggs {with Sriracha Mayo}

    June 21, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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