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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Asian,  Dressings & Marinades,  Gluten Free,  Healthy Choices,  Poultry,  Recipes,  Salads & Side Dishes

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021 / 4 Comments

    A rainbow of colorful and healthy ingredients, delightful textures, and savory Asian flavors makes this Asian Chicken Salad a favorite. My favorite. I’m not sure if it’s all the delicious salad ingredients or the dressing I love more. But I’m hooked!

    Read More
    Libby Zappala

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    Thai Beef Salad

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    May 16, 2013
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    September 12, 2012
    Homemade Thai Sweet Chili Sauce

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022
  • Falafel with lemon tahini dipping sauce are bright green and very flavorful.
    Appetizers,  Gluten Free,  Vegetarian

    Falafel {with Lemon Tahini Sauce}

    April 17, 2021 / 3 Comments

    Falafel. They are bright and green and filled with fresh herbs. A crispy exterior with a tender moist center makes them irresistible and comfortable and oh so delicious. These chickpea and herb fritters are a staple dish in many parts of the Eastern Mediterranean and Middle East.

    Read More
    Libby Zappala

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    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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