Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Desserts

    Peppermint Bark {Share the Love}

    December 20, 2013 / 3 Comments

    After admitting how much I loooved Peppermint Bark it was high thyme I gave it a go.  Making it from scratch that is.  There has never been a better group of taste-testers than my work family so today I Shared the Love.  In the form of Peppermint Bark. For those of you who avoid recipes with long lists of ingredients or complicated instructions….this one’s for you.  Three ingredients and three easy steps.

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    Libby Zappala

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    September 23, 2015
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    December 22, 2015
  • Breakfast,  Desserts

    Dark Chocolate & Walnut Biscotti {and Coffee on the Porch}

    September 29, 2013 / 6 Comments

    My motivation to make Dark Chocolate & Walnut Biscotti was pure and simple.  It was my appreciation for the ‘good people’ out there.  You know the ones.  The folks that do the little things to make your day special, never looking for anything in return.

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    Libby Zappala

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    December 16, 2012
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    September 28, 2015
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  • Chocolate Truffle Cheesecake
    Desserts

    Chocolate Ganache

    August 24, 2013 / 2 Comments

    Chocolate Ganache Topping. I completely underestimated Chocolate Ganache Topping when I set out to make this Chocolate Truffle Cheesecake.

    Read More
    Libby Zappala

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    August 19, 2021
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    Coconut Macaroons

    December 9, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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