Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013 / 6 Comments

    Thai Pumpkin Soup. There was a time a few months a go that I heard there might be a shortage of canned pumpkin.  Wait.  A shortage of canned pumpkin?  Seemed ridiculous.  So I only bought 10 cans.  Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients.  Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes.

    Read More
    Libby Zappala

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    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019

    General Tso’s Chicken Wings

    May 25, 2021
  • Thai Red Curry Carrot Soup
    Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis

    Thai Red Curry Carrot Soup

    December 4, 2012 / 1 Comment

    Here we go again with Red Curry Paste.  I simply love how it’s flavor influences dishes.  It’s not spicy hot, just full of wonderful fragrant ingredients.  Today I was consumed by a craving for Thai Red Curry Carrot Soup.  It began early this morning and by the time noon rolled around my mind was made up.  Home I went and within 30 minutes we were enjoying this heavenly soup….it is that easy to make and oh so good.

    Read More
    Libby Zappala

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    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015
    Crab Rangoon Dip with Wonton Chips

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014
  • Almond Joy Iced Coffee
    Beverages

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012 / 1 Comment

    Today is National Coffee Day! I’m not sure who declares all these ‘National’ Days but thank you, whoever you are, for this one. Coconut and Chocolate belong together.  Sometimes you feel like a nut, sometimes you don’t.  Today it’s nuts. ~ Almond Joy Iced Coffee Recipe ~

    Read More
    Libby Zappala

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    Pomegranate Champagne Cocktail

    February 14, 2013
    Gin & Tonic with Lemony Thyme & Grilled Pineapple6

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013
  • Thai Curry White Fish with Zucchini & Summer Squash
    Asian,  Gluten Free,  Main Course,  Seafood

    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012 / No Comments

    Thai Red Curry Paste is becoming a go-to ingredient for me.  It seems to find it’s way into Salmon Burgers, Meatloaf, Soups, and certainly Curry dishes.  It’s a wonderful flavor…not too hot, just uniquely red curry. 

    Read More
    Libby Zappala

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    Honey Walnut Shrimp Power Bowl | LemonyThyme.com

    Honey Walnut Shrimp Power Bowl

    September 22, 2015
    Chicken Satay

    Chicken Satay with Peanut Sauce

    August 2, 2012
    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
  • Eggplant, Zucchini, Squash Curry
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Eggplant, Zucchini, & Squash Curry

    July 14, 2012 / 1 Comment

    A few years ago I took on a new level of interest in cooking.  I became a student of spices, learned which spices went best with which ingredients, and tested different combinations.  During that particular Autumn season soups, stews, chilis, and sauces were transformed.  Our kitchen was filled with amazing aromas and our favorite soup bowls filled with new fresh flavors. 

    Read More
    Libby Zappala

    You May Also Like

    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021
    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme

Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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