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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Thai Pumpkin Soup {and a new toy}

    December 26, 2013 / 6 Comments

    Thai Pumpkin Soup. There was a time a few months a go that I heard there might be a shortage of canned pumpkin.  Wait.  A shortage of canned pumpkin?  Seemed ridiculous.  So I only bought 10 cans.  Now I’m approaching the “Simplify” month(s) when I long to strip my pantry down to only the most essential ingredients.  Some people cleanse, I purge the pantry. I have a few more cans of pumpkin to incorporate into dishes.

    Read More
    Libby Zappala

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    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012

    Asian Marinade

    April 20, 2021
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
  • Thai Red Curry Carrot Soup
    Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis

    Thai Red Curry Carrot Soup

    December 4, 2012 / 1 Comment

    Here we go again with Red Curry Paste.  I simply love how it’s flavor influences dishes.  It’s not spicy hot, just full of wonderful fragrant ingredients.  Today I was consumed by a craving for Thai Red Curry Carrot Soup.  It began early this morning and by the time noon rolled around my mind was made up.  Home I went and within 30 minutes we were enjoying this heavenly soup….it is that easy to make and oh so good.

    Read More
    Libby Zappala

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    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
    Honey Walnut Shrimp Power Bowl | LemonyThyme.com

    Honey Walnut Shrimp Power Bowl

    September 22, 2015
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
  • Almond Joy Iced Coffee
    Beverages

    Almond Joy Iced Coffee {National Coffee Day}

    September 29, 2012 / 1 Comment

    Today is National Coffee Day! I’m not sure who declares all these ‘National’ Days but thank you, whoever you are, for this one. Coconut and Chocolate belong together.  Sometimes you feel like a nut, sometimes you don’t.  Today it’s nuts. ~ Almond Joy Iced Coffee Recipe ~

    Read More
    Libby Zappala

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    White Russian

    White Russian {TGIF}

    November 9, 2012
    Closeup image of Salted Caramel Ancho Chili Mocha in a mug with whipped cream run down the side. The mug is sitting on a small plate on top of a catalog an grey blanket.

    Salted Caramel {Ancho Chili} Mocha Latte

    September 16, 2012

    Moscow Mule Cocktail {TGIF}

    January 24, 2014
  • Thai Curry White Fish with Zucchini & Summer Squash
    Asian,  Gluten Free,  Main Course,  Seafood

    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012 / No Comments

    Thai Red Curry Paste is becoming a go-to ingredient for me.  It seems to find it’s way into Salmon Burgers, Meatloaf, Soups, and certainly Curry dishes.  It’s a wonderful flavor…not too hot, just uniquely red curry. 

    Read More
    Libby Zappala

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    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
  • Eggplant, Zucchini, Squash Curry
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Eggplant, Zucchini, & Squash Curry

    July 14, 2012 / 1 Comment

    A few years ago I took on a new level of interest in cooking.  I became a student of spices, learned which spices went best with which ingredients, and tested different combinations.  During that particular Autumn season soups, stews, chilis, and sauces were transformed.  Our kitchen was filled with amazing aromas and our favorite soup bowls filled with new fresh flavors. 

    Read More
    Libby Zappala

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    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014

    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014

    Baked Sweet Potato {with Curried Chicken}

    September 14, 2013
12

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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