19 Thursday Nov 2015
Posted in love to cook, pasta, seafood
Tags
butter, clam juice, garlic, linguine, littleneck clams, parsley, white wine
Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.
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07 Thursday Mar 2013
Posted in casseroles & comfort food, love to cook, seafood, soups, stews, chili
Tags
bacon, bay leaves, celery, chopped clams, chowder, clam juice, cream, fresh thyme, onion, Potatoes
As kids growing up, when we went out to a restaurant, what we ordered was routine (thank goodness I outgrew that phase). Even though Mom had it memorized and could have easily ordered for us, from as early as I can remember she insisted we order our own meal (and take our elbows off the table). The server would take our drink order first, mine was always Ginger Ale. Then they’d come back and take our meal order, mine was always a Grilled Cheese Sandwich and a cup of Clam Chowder. Always. When you grow up in New England, it’s not a matter of whether Clam Chowder is the ‘soup of the day’….it will always be on the menu.
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