Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Winter Soups Stews Chilis Collage
    Recipes,  Soups, Stews & Chilis

    Homemade Soup Recipes {50+ favorites}

    February 4, 2021 / 4 Comments

    I could eat a cup of soup everyday. So many scrumptuous varieties – from the thick and hearty soups that eat like a stew, to the delicate brothy soups that refresh your taste buds. They’re all wonderful in my book!

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    Libby Zappala

    You May Also Like

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013

    Gluten Free Sweet Potato Avocado Toast {6-Ways}

    June 11, 2021
    Lemony Thyme Herbed Sea Salt

    Fresh Herbs Preserved in Sea Salt

    October 19, 2013
  • New England Clam Chowder
    Seafood,  Soups, Stews & Chilis,  The Blog

    New England Clam Chowder

    March 7, 2013 / 1 Comment

    As kids growing up, when we went out to a restaurant, what we ordered was routine (thank goodness I outgrew that phase).  Even though Mom had it memorized and could have easily ordered for us, from as early as I can remember she insisted we order our own meal (and take our elbows off the table).  The server would take our drink order first, mine was always Ginger Ale.  Then they’d come back and take our meal order, mine was always a Grilled Cheese Sandwich and a cup of Clam Chowder.  Always.  When you grow up in New England, it’s not a matter of whether Clam Chowder is the ‘soup of the day’….it will always be on the menu.

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    Libby Zappala

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    Salmon and Snow Pea Pasta with Tarragon Cream Sauce

    Salmon & Snow Pea Pasta with Tarragon Cream Sauce

    October 15, 2012

    Crawfish Étouffée & A Crawfish Boil

    April 2, 2021
    Sushi Stack

    Sushi Stack

    September 20, 2013
  • Corn and Shrimp Chowder
    Recipes,  Seafood,  Soups, Stews & Chilis

    Southwest Corn & Shrimp Chowder

    August 19, 2012 / 7 Comments

    Southwest Corn & Shrimp Chowder “Chowda” was something we grew up on in New England.  Corn, Clam, Oyster… they were all favorites and my mom made them all from scratch.  After college, when I was ready to move into my own apartment, she wrote out some “simplified” versions of basic recipes for me.  Chinaman’s Pie, Meatloaf, and Corn Chowder were all included.

    Read More
    Libby Zappala

    You May Also Like

    Rainbow Southwest Salad

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015
    Peach Basil Salsa

    Peach Basil Relish {or Salsa}

    June 22, 2013
    Overhead shot of brat in bun with sauerkraut and mustard. Also a cabbage leaf lined bowl filled with sauerkraut.

    Quick Sauerkraut {with Apples}

    June 26, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme

1 week 1 day ago

Is anyone else pondering meal prep?!! I think about it and how I’m certain it

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Lemony Thyme

Lemony Thyme is at POINT a Bar and Restaurant.

2 months 2 weeks ago

Cheers from Athens 💙 . #martini #hurricanecocktail #cocktailswithaview #athensgreece

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Lemony Thyme

Lemony Thyme

3 months 1 week ago

It's a good day for a Cassoulet 🧡 . This is one of the most

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