02 Saturday Jan 2016
Posted in appetizers, love to cook, vegetarian
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »
9,149 total views, 1 views today
28 Monday Sep 2015
Tags
beef broth, bread crumbs, butter, eggs, fresh thyme, garlic, ground beef, mushrooms, onion, shallot
I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}. Continue reading »
8,049 total views
23 Friday May 2014
Posted in appetizers, love to cook, seafood
I’ve been on a sentimental journey lately exploring old family recipes. I could hardly wait to recreate Mom’s Deviled Crab Dip. I actually didn’t remember it all that well, but the ingredients were so yummy and intriguing that I knew we’d love it. Continue reading »
6,159 total views
16 Wednesday Apr 2014
Posted in burgers & sandwiches, love to cook, seafood
Exhale. Not sure how to spell that sound so do it with me…in through the nose out through the mouth. We’ve made it half way through April aka National Grilled Cheese Month and have proudly shared a unique grilled cheese sandwich each day on our Facebook page.
The feedback has ranged from “Speechless” to “Girl. Giiiiiiirl. Yowza!!” to “I’m dreaming of Lobster Corn Chowder reconstructed into a grilled cheese.” That was too good to ignore. Thank you for the inspiration Sarah Mitchell. Here is my version of your request. Roasted Lobster & Corn Cake Grilled Cheese Sandwich. Continue reading »
7,856 total views
15 Saturday Feb 2014
Posted in beef, pork, lamb, love to cook
Tags
bread crumbs, cream, eggs, garlic, ground beef, ground pork, parmesan cheese, parsley
Italian Meatballs. Great. Big. Italian Meatballs.
I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me. And really, it’s all about the meatballs. I like them big and soft and full of Italian flavors like garlic, basil and oregano. Continue reading »
8,777 total views