Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beef,  Italian,  Main Course

    Italian Meatballs {Great Big Italian Meatballs}

    March 20, 2021 / 3 Comments

    Italian Meatballs.  Great. Big. Italian Meatballs. I’m not sure how it happened but Spaghetti and Meatballs has become an absolute favorite meal for me.  And really, it’s all about the meatballs.  I like them big and soft and full of Italian flavors like garlic, basil and oregano.

    Read More
    Libby Zappala

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    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013

    Braised Rack of Lamb

    March 19, 2014
    Slow Braised Beef Pot Roast with mashed potatoes and broccoli sitting on white plate on brick background. There's a glass of wine and fork and knife.

    Slow Braised Beef Pot Roast

    September 25, 2012
  • Stuffed Artichokes
    Appetizers,  Recipes,  Vegetarian

    Stuffed Artichokes

    January 2, 2016 / 2 Comments

    I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them.  Then I couldn’t get them off my mind.  Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me?

    Read More
    Libby Zappala

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    Italian Herb & Lemon Roasted Shrimp

    April 4, 2014
    Yummus Hummus

    Shelby’s Yummus Hummus {Roasted Garlic & Herb}

    August 9, 2013
    Cheez It Crusted Chicken Fingers {with Franks love}

    Cheez-It Crusted Buffalo Chicken Fingers

    April 11, 2013
  • Salisbury Steak Meatballs with Mushroom Gravy1
    Beef,  Main Course

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015 / 5 Comments

    Salisbury Steak Meatballs {with Mushroom Gravy}. I wanted to deliver comfort.  The kind of comfort that if only for a meal would help ease the weight of the day.  Our most popular recipe on Lemony Thyme is our Salisbury Steak.  Anytime I share it the response is overwhelmingly positive.  Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.

    Read More
    Libby Zappala

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    Simon & Garfunkel Encrusted Lamb Chop with Crispy Leeks

    Simon & Garfunkel Herb & Garlic Encrusted Lamb Chop with Crispy Leeks

    June 24, 2012
    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
  • Appetizers,  Seafood

    Deviled Crab Dip

    May 23, 2014 / 2 Comments

    I’ve been on a sentimental journey lately exploring old family recipes.  I could hardly wait to recreate Mom’s Deviled Crab Dip.  I actually didn’t remember it all that well, but the ingredients were so yummy and intriguing that I knew we’d love it.

    Read More
    Libby Zappala

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    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021
    Pomengranate Zucchini & Avocado Salsa

    Pomegranate, Zucchini, and Avocado Salsa {Share the Love}

    November 23, 2012
    Bacon Wrapped Buffalo Poppers3

    Bacon Wrapped Buffalo Poppers

    August 3, 2015
  • Main Course,  Seafood

    Roasted Lobster & Corn Cake Grilled Cheese Sandwich

    April 16, 2014 / 6 Comments

    Exhale.  Not sure how to spell that sound so do it with me…in through the nose out through the mouth.  We’ve made it half way through April aka National Grilled Cheese Month and have proudly shared a unique grilled cheese sandwich each day on our Facebook page. The feedback has ranged from “Speechless” to “Girl. Giiiiiiirl. Yowza!!” to “I’m dreaming of Lobster Corn Chowder reconstructed into a grilled cheese.”  That was too good to ignore.  Thank you for the inspiration Sarah Mitchell.  Here is my version of your request.  Roasted Lobster & Corn Cake Grilled Cheese Sandwich.

    Read More
    Libby Zappala

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    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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