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Pozole Verde
Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy. Earthy. Unctuous. Bright Flavors. Oh how we love you Pozole.
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Char Siu Roast BBQ Pork
Char Sui is Chinese BBQ Pork. Don’t let the word BBQ fool you. This isn’t your typical southern pulled pork BBQ (albeit we love that). No, the flavors and cooking method for Char Sui is quite different. And the results…phenomenal. Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade. Let us not pass over what makes Char Sui dreamy good. Crispy. Pork Fat. Rules!!
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Jalapeño Pulled Pork Loaded Nachos
I vowed to stay out of Publix for a week following the holidays. I called home as I entered the store to admit to my failures. The words on the other end were few. “Damn it Lib ;) Pick up a pork butt and I’ll forgive you.”
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Brazilian Feijoada {Pork, Beef & Black Bean Stew}
Brazilian Feijoada {Pork, Beef & Black Bean Stew} The word Feijoada (pronounced fay-ZWAH-da) comes from the Portuguese word feijão which means “beans” and is the national dish of Brazil. This stew is made up of rich cuts of assorted pork and beef that are slow cooked with black beans, onions and garlic. It’s then served over rice with orange wedges which provide just the right flavor balance.
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Pulled Pork Sliders {and the Great American Race}
Last Sunday was the Daytona 500. The first race of the Nascar season. The occasion was worthy of a special dinner, so we bought the biggest Boston Butt Pork Roast we could find, slow braised it all afternoon, and turned it into Pulled Pork Sliders to enjoy with the race.
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Slow Braised Boston Butt Pork Roast
If you’ve been following Lemony Thyme for a bit, you’ve probably picked up on our love for slow braising meats. So much so, I added the category B is for Braising to our recipe roster. Whether it be a Beef Pot Roast, Pork Chops, Beef Shanks, Chicken in a Pot, or this gorgeous Boston Butt Pork Roast, braising takes any cut of meat and turns it into tender love.
