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Pulled Pork Sliders {and the Great American Race}
Last Sunday was the Daytona 500. The first race of the Nascar season. The occasion was worthy of a special dinner, so we bought the biggest Boston Butt Pork Roast we could find, slow braised it all afternoon, and turned it into Pulled Pork Sliders to enjoy with the race.
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Turkey Burgers {BBQ}
I have no excuse for not sharing this recipe with you before now. Our close friends and family know that Turkey Burgers with Sweet Potato Fries had always been a signature meal for us. However, somewhere around the time I got caught up in the What’s for Dinner craze (trying different recipes almost every night), our old faithful Turkey Burger got limited play time. It took sharing them at the office last week for me to realize how much I’ve missed them. And considering they are still being raved about, it’s time to give up the secret recipe.
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Love the Farmers’ Market
Had the best time this morning at the local Farmers’ Market. Not only am I so excited about findng some varieties I’ve never tried (yellow zucchini & zephyr squash) but there in the middle of a long row of booths was the wonderful lady who makes my new favorite sweet bbq sauce – CharSu Sauce.
