Just a quick relatively wordless Wednesday post.

Creamy Dreamy Mint Chocolate Fudge.  Three ingredients.  Easy.  Melt in your mouth.  This is the first fudge recipe I learned to make back when I was in high school.  It has never failed me.

Yesterday I was asked how I got my fudge pieces out of the pan so easily.  Line your fudge pan with parchment paper for easy removal.

Combine 1 can of sweetened condensed milk with 3 cups of favorite chips (I used 2 cups Dark Chocolate & Mint & 1 cup semi-sweet).

Melt over medium-low heat.  Stir in 1 tsp. vanilla and mix until smooth.  Pour into prepared pan.  Chill for two hours.  Ta-da ta-done.

Cut Creamy Dreamy Mint Chocolate Fudge into squares.  Make some friends. Or as we like to say Share the Love.

5.0 from 2 reviews

Creamy Dreamy Chocolate Mint Fudge

 

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Ingredients

• 3 cups baking chips (I used 2 cups mint chocolate and 1 cup semi-sweet)
• 1 14-ounce can sweetened condensed milk
• 1 tsp. vanilla

Instructions

1. In a medium saucepan, combine 3 cups of favorite chips (I used 2 cups of Dark Chocolate & Mint and 1 cup semi-sweet) with one can of sweetened condensed milk. Melt over medium-low heat.
2. Remove from heat; stir in 1 tsp. vanilla and mix until smooth.
3. Pour into parchment paper lined pan. Chill for two hours. Cut in squares to serve.

Notes

This recipe can be adapted to use your favorite flavored chips. Peanut butter is a natural, but butterscotch is amazing.
I like to reserve a few chips to sprinkle on top of the fudge or stir in 1 cup of chopped nuts before chilling.

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