I have a thing for biscotti.  It began year’s ago when I first discovered a recipe for Dark Chocolate Walnut Biscotti.  They soon became an annual addition to our holiday cookie plates.  They are the perfect gift for our favorite coffee and hot chocolate drinkers.  It took becoming a food blogger however for me to venture out into the world of savory biscotti.  Boy am I glad I did.  These Cheddar-Parmesan Savory Biscotti with sundried tomatoes and toasted pine nuts are just what that bowl of soup needed.

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Other recipes you might enjoy:

Savory Parmesan & Herb Walnut Biscotti Grilled Rosemary Ham & Gruyere Cheese Sandwich {with Sundried Tomatoes} Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} Garlic Parmesan Roasted Chickpeas {Healthy Living} Savory Caprese Scones Parmesan & Herb Roasted Vegetable Soup