30 Wednesday Apr 2014
Posted in burgers & sandwiches, love to cook, vegetarian
Have you been keeping track of the number of grilled cheese sandwiches we’ve eaten over the past 30 days? It’s a lot. Continue reading »
4,497 total views, 1 views today
13 Sunday Apr 2014
Posted in appetizers, burgers & sandwiches, love to cook
Sometimes a recipe comes to me based on one single ingredient. In this case it was a gorgeous Kimmelweck roll in the case at the bakery. I couldn’t wait to get home and make tuna melts for lunch. I promptly proceeded to burn the bun. With all other ingredients gathered I turned to my freezer to find the tail end of a pack of Party Rye. And that is how the Tuna Melt Grilled Cheese Slider was born. Continue reading »
6,109 total views, no views today
16 Sunday Mar 2014
Posted in chicken, love to cook, sauces
Chicken Cordon Bleu {with Dijon Cream Sauce}
This is a great dish to serve if you’re entertaining or need to prepare a meal in advance. You can layer and roll these ahead of time then bake them just before serving. Continue reading »
53,881 total views, 30 views today
21 Friday Feb 2014
Posted in burgers & sandwiches, chicken, love to cook
Chicken Cordon Bleu Grilled Cheese Sandwich. Decadence and delight.
I made a creamy Dijon Herb Spread for the crusty baguette. Then layered Virginia baked ham, Muenster cheese, and crispy breaded chicken breasts. Pan grilled the sandwiches with butter. Stood at the kitchen counter and bite by bite made it disappear. Oh how I love a grilled cheese sandwich and this one was exceptional. Continue reading »
14,705 total views, 4 views today