30 Wednesday Apr 2014
Posted in burgers & sandwiches, love to cook, vegetarian
Here’s our Ultimate Grilled Cheese Sandwich. And I mean cheeees-y!
Have you been keeping track of the number of grilled cheese sandwiches we’ve eaten over the past 30 days? It’s a lot.
13 Sunday Apr 2014
Posted in appetizers, burgers & sandwiches, love to cook
Sometimes a recipe comes to me based on one single ingredient. In this case it was a gorgeous Kimmelweck roll in the case at the bakery. I couldn’t wait to get home and make tuna melts for lunch. I promptly proceeded to burn the bun. With all other ingredients gathered I turned to my freezer to find the tail end of a pack of Party Rye. And that is how the Tuna Melt Grilled Cheese Slider was born.
Continue reading »16 Sunday Mar 2014
Posted in chicken & turkey, love to cook, sauces
Tags
boneless chicken breasts, dijon mustard, mayonnaise, muenster cheese, panko bread crumbs, Virginia ham
Chicken Cordon Bleu with Dijon Cream Sauce is a great dish to serve if you’re entertaining. The perfect dish to prepare a meal in advance. Layer and roll these ahead of time then bake them just before serving.
21 Friday Feb 2014
Posted in burgers & sandwiches, chicken & turkey, love to cook
Chicken Cordon Bleu Grilled Cheese Sandwich. Decadence and delight.
I made a creamy Dijon Herb Spread for the crusty baguette. Then layered Virginia baked ham, Muenster cheese, and crispy breaded chicken breasts. Pan grilled the sandwiches with butter. Stood at the kitchen counter and bite by bite made it disappear. Oh how I love a grilled cheese sandwich and this one was exceptional.
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