Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.
    Appetizers,  Low-Carb,  Main Course,  Poultry

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021 / 1 Comment

    This post is a lot more about how I like to serve Buffalo Chicken Wings then it is about how to make them, although we’ll cover that too! Crispy baked chicken wings get dosed with the perfect sauce and a sprinkle of blue cheese.

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    Libby Zappala

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    Asian Salmon Meatballs on a parchment lined baking sheet

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    March 19, 2021
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    June 21, 2015
    Game Day Appetizer of Homemade Queso Dip with Tater Tots

    Homemade Queso Dip {with Tater Tots}

    February 2, 2021
  • Appetizers,  Beef,  Main Course,  Mexican/Latin

    Beef, Bean & Cheese Nachos {with Jalapeños}

    June 20, 2014 / 3 Comments

    You know that little local Mexican joint that has become your convenient fast lunch or after-work margarita spot.  Mine closed down without even as much as a good-bye whisper.  While there wasn’t anything extra special about this place, their Beef, Bean & Cheese Nachos with Jalapeños became one of my favorite comfort foods.

    Read More
    Libby Zappala

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    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014

    Greek Chicken Meatballs {and a Meze Platter}

    March 31, 2021
    Tzatziki Sauce

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    August 7, 2013
  • Mexican Casserole
    Main Course,  Mexican/Latin,  Poultry

    Mexican Casserole {Eat Out of the Fridge/Pantry Week}

    January 20, 2013 / 4 Comments

    The week following Thanksgiving was epic in terms of leftovers.  The pantry doors were bulging like the doors on a pre-teen girl’s closet.  The fridge was packed full of 1/2 used ingredients begging for a purpose.  And fortunately for us, every food blogger I follow was offering up solutions.  This Mexican Casserole was inspired by this beautiful recipe I found on From Away.

    Read More
    Libby Zappala

    You May Also Like

    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
    Oregano Lemon Garlic Chicken

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    August 10, 2012
    Kung Pao Chicken Drumsticks

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    September 19, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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