Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Poultry

    Thanksgiving Dinner Sandwich {with Cranberry Horseradish Mayo}

    November 29, 2014 / 2 Comments

    No matter how you stack it a Thanksgiving Dinner Sandwich is pure goodness.  For me, the key ingredients are stuffing, turkey and mayo.  This year, thanks to my sister Sarah, I’m adding a schmear of Cranberry Horseradish Mayo.  Oh my word, that stuff is addicting.

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    Libby Zappala

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  • Appetizers,  Healthy Choices,  Main Course,  Poultry,  Recipes

    Thanksgiving Dinner Party Meatballs

    November 5, 2014 / 1 Comment

    Thanksgiving Dinner Party Meatballs. Talk about little bites of comfort.  All those wonderful Thanksgiving flavors conveniently bundled into party meatballs. Sing it with me… Party Meatballs in the house tonight. Everybody just have a good time.

    Read More
    Libby Zappala

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    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
  • Main Course,  Poultry

    Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}

    March 9, 2014 / 1 Comment

    My friend Jamie Oliver suggested I try tucking my stuffing up under my roast chicken skin.  So of course I did and I stuffed the cavity.  I LOVE stuffing.  One of my most favorite food group.  Here we have our newest Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}.

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    Libby Zappala

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    Buffalo Shrimp Sliders {with Cool Ranch Sauce}

    August 21, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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