Mel’s Smoked Sausage Hashbrown Casserole is one of the most popular side dishes at our company potluck lunches. So when I had a potluck of my own to attend this recipe instantly came to mind.Continue reading »
I had such fun making our Low-Country Boil Skewers that I thought we’d try a new twist. Meet Cajun Jambalaya Skewers.
Since I’ve read that no two Jambalaya recipes are the same, I took some liberties with the ingredients. Don’t think authentic. Instead think fun and flavorful.Continue reading »
I adore Low-Country Boils. Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them. When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed. Today I came up with a fun way to prepare it for two (or for twenty-two).Continue reading »