Lemony Thyme

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  • About
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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breakfast,  Salads & Side Dishes

    Smoked Sausage Hashbrown Casserole

    November 19, 2014 / 3 Comments

    Mel’s Smoked Sausage Hashbrown Casserole is one of the most popular side dishes at our company potluck lunches.  So when I had a potluck of my own to attend this recipe instantly came to mind.

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    Libby Zappala

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    Inside Out Fresh Herb Omelet

    May 19, 2014

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    February 20, 2021
    Chicken & Waffle Fries with Honey Dijon Syrup

    Chicken & Waffle Fries {with Honey Dijon Syrup}

    December 15, 2012
  • Cajun Jambalaya Skewers
    Appetizers,  Main Course,  Poultry

    Cajun Jambalaya Skewers

    October 18, 2013 / No Comments

    I had such fun making our Low-Country Boil Skewers that I thought we’d try a new twist.  Meet Cajun Jambalaya Skewers. Since I’ve read that no two Jambalaya recipes are the same, I took some liberties with the ingredients.  Don’t think authentic.  Instead think fun and flavorful.

    Read More
    Libby Zappala

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    Sushi Stack

    Sushi Stack

    September 20, 2013
    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013

    Jalapeño Pulled Pork Loaded Nachos

    January 4, 2014
  • Low Country Boil Skewers
    Appetizers,  Gluten Free,  Main Course,  Seafood

    Low-Country Boil Skewers

    September 22, 2013 / 1 Comment

    I adore Low-Country Boils.  Having said that I can count on one hand how many times I’ve had the pleasure of enjoying them.  When I have, it has been at a neighborhood gathering or a backyard get together where there was a crowd to feed.  Today I came up with a fun way to prepare it for two (or for twenty-two).

    Read More
    Libby Zappala

    You May Also Like

    Sweet & Sticky Sesame Walnuts

    September 25, 2014
    Restaurant-Style Blender Salsa

    Restaurant-Style Salsa

    January 24, 2015
    Warm Goat Cheese Fritters4

    Warm Goat Cheese Fritters

    September 21, 2019

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

1 month 2 weeks ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

2 months 1 week ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

2 months 1 week ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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