Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Breads,  Recipes

    Smoked Cheddar & Bacon Jalapeño Beer Bread

    April 24, 2014 / 8 Comments

    Smoked Cheddar & Bacon Jalapeño Beer Bread. When this bread recipe from Chocolate, Chocolate and More appeared in my newsfeed I was instantly hooked.  Joan took a classic beer bread and gave it personality.  Her gorgeous photo drew me in but the fact that you can have it ready for the oven in 5 minutes sealed the deal.

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    Libby Zappala

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    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012
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    Sage Brown Butter Buttermilk Cornbread {Happy New Year}

    January 1, 2013

    Welcome Home Muffins

    September 8, 2014
  • Cheez-It Zings
    Appetizers,  Recipes

    Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}

    October 31, 2013 / No Comments

    Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}. I received an email several months ago from the marketing company for Kellogg’s asking if I’d like to sample their new bold cutting-edge Cheez-It product.  Would I?  You betcha.

    Read More
    Libby Zappala

    You May Also Like

    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
    Mac 'n Cheese Bites

    Mac & Cheese Bites with Jalapeno Love Knots {Tapas Style}

    December 9, 2012
    Coconut Almond Shrimp

    Coconut Almond Shrimp with Sweet & Spicy Orange Sauce

    July 8, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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