Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beverages

    Summer Thyme Sangria Will Ease You Right Into the Weekend!

    June 25, 2021 / No Comments

    Refreshing Summer Thyme Sangria will ease you right into the weekend. I mean shoes off, feet up, summer breeze blowing in your hair. Are you with me? This light and fruity sipper is gentle enough for brunch. It’s perfect to share with friends. Pretty enough for the front porch yet begs for the backyard! Use your favorite fruits of the season with a bottle of nice crispy white wine. Adding a few other flavor enhancers like vodka, simple syrup, and a sprig or two of lemony thyme (or your favorite fresh herb) add complexity.

    Read More
    Libby Zappala

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    Kiwi Mojito {with Agave Syrup}

    July 3, 2015
    Overhead view of Iced Brown Sugar Oat Milk Shaken Espresso set up with two glasses of espresso and two glasses of ice, a pitcher of simple syrup and a bottle of oat milk. There are two paper straws and a spoon. All items are sitting on a piece of burlap sitting on a wooden block.

    Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}

    April 22, 2021
    Overhead shot of Red Grapefruit Mojito with Vanilla Simple Syrup, fresh mint and grapefruit juice.

    Red Grapefruit Mojito {with Vanilla Simple Syrup}

    August 21, 2015
  • Beverages,  Recipes

    Cucumber Basil Martini

    July 31, 2020 / No Comments

    I ordered a Cucumber Basil Martini at the Mayan Kitchen restaurant in Chattanooga and knew instantly I’d have to recreate it at home.

    Read More
    Libby Zappala

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    Blueberry Basil Lemonade

    Blueberry Basil Lemonade {and the Lemonade Stand}

    July 28, 2013
    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013

    Picnic Perfect Recipes For Summer Family Fun

    July 1, 2021
  • Jalapeno & Watermelon Margarita3
    Beverages

    Jalapeño & Watermelon Margarita

    August 23, 2015 / 2 Comments

    Jalapeño Watermelon Margarita. One of my friends posted pictures on facebook yesterday of the margaritas she and her significant other were enjoying at a local cantina.  Robin had a sweet looking Watermelon Margarita and Tim had a fiery Jalapeño Margarita.  Instantly I craved a margarita.  A blended margarita.

    Read More
    Libby Zappala

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    Gin & Tonic with Lemony Thyme & Grilled Pineapple6

    Gin & Tonic {with Grilled Pineapple & Lemony Thyme}

    April 24, 2015
    Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.

    Strawberry Mojito

    May 10, 2015

    Homemade White Chocolate Mocha

    December 1, 2013
  • Classic Mojito
    Beverages

    The Classic Mojito {TGIF}

    November 2, 2012 / 6 Comments

    I think tonight is a great night for a Classic Mojito.  I believe we’ve got a touch of Indian Summer breaking through what has been a crazy week of weather and my fresh mint is still thriving in it’s own private garden.  I had my first Mojito several years ago while vacationing in Puerto Rico.  Already a rum lover….I was quickly hooked.  I’ve since made Keylime Mojitos, Strawberry Mojitos, and still my favorite The Classic Mojito.

    Read More
    Libby Zappala

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    Kiwi Mojito with Agave Syrup2

    Kiwi Mojito {with Agave Syrup}

    July 3, 2015

    Cucumber Basil Martini

    July 31, 2020
    Green Bloody Mary

    Green Bloody Mary

    October 4, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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