06 Wednesday Mar 2019
Posted in appetizers, beef, pork, lamb, love to cook, snacks
I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread.
Continue reading »05 Tuesday Mar 2019
Posted in burgers & sandwiches, dressings & marinades, love to cook
The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right.
Sometimes less is more.
I know I’ve said that recently in a post. I’m intentionally practicing that line. Sometimes less is more. Key word here ‘sometimes.’
Perhaps to a fault, I’ve always been a fan of ‘the more the merrier.’ However last night called for a simple, quick and easy dinner.
