05 Tuesday Mar 2019
Posted in burgers & sandwiches, dressings & marinades, love to cook
Sometimes less is more. I know I’ve said that recently in a post. I’m intentionally practicing that line. Sometimes less is more. Key word here ‘sometimes.’ Perhaps to a fault, I’ve always been a fan of ‘the more the merrier,’ however last night called for a simple, quick and easy dinner. The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right.
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03 Sunday Mar 2019
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}.
Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight.
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02 Tuesday Sep 2014
Posted in love to cook, salads
Flipping through the pages of this month’s Food Network Magazine and nodding out loud while I acknowledge their feature article on The Wedge Salad. No matter how you serve it, the crisp cool crunch of iceberg lettuce underneath savory toppings is simply hard to beat.
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05 Saturday Jan 2013
Posted in dressings & marinades, love to cook, salads
Today’s the day. The day I dread each January. Taking down the Christmas decorations, or as we call it….Grinching Away Christmas. Every year I procrastinate. Drag it out until the very last minute. The house just doesn’t feel the same without them. The lights of the tree warm the room and my soul. I hear trips being made to the basement….this is really going to happen today. Ugh! Can we just have a Wedge Salad instead. Continue reading »
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