05 Tuesday Mar 2019
Posted in burgers & sandwiches, dressings & marinades, love to cook
The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right.
Sometimes less is more.
I know I’ve said that recently in a post. I’m intentionally practicing that line. Sometimes less is more. Key word here ‘sometimes.’
Perhaps to a fault, I’ve always been a fan of ‘the more the merrier.’ However last night called for a simple, quick and easy dinner.
03 Sunday Mar 2019
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}.
Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight.
Continue reading »02 Tuesday Sep 2014
Posted in love to cook, salads
Flipping through the pages of this month’s Food Network Magazine and nodding out loud while I acknowledge their feature article on The Wedge Salad. No matter how you serve it, the crisp cool crunch of iceberg lettuce underneath savory toppings is simply hard to beat.
Continue reading »05 Saturday Jan 2013
Posted in dressings & marinades, love to cook, salads
Today’s the day. The day I dread each January. Taking down the Christmas decorations, or as we call it….Grinching Away Christmas. Every year I procrastinate. Drag it out until the very last minute. The house just doesn’t feel the same without them. The lights of the tree warm the room and my soul. I hear trips being made to the basement….this is really going to happen today. Ugh! Can we just have a Wedge Salad instead.
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