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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Roasted Cauliflower
    Appetizers,  Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013 / 4 Comments

    This past winter we began roasting almost all our veggies.  We started out with potatoes and onions tossed in olive oil.  Then we added zucchini, which led to cherry tomatoes and eventually we got brave enough to add Brussels sprouts, a formerly avoided at all cost vegetable.  Had no idea these could be so amazing…. we actually ate Brussels 2-3 times a week for months.

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    Libby Zappala

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  • Roast Chicken in a Clay Baker
    Gluten Free,  Healthy Choices,  Main Course,  Poultry,  The Blog

    Roast Chicken in a Clay Baker

    September 11, 2012 / 77 Comments

    Roast Chicken in a Clay Baker. That was my mission. A couple of weeks ago, while perusing the isles of my local thrift store, I scored this amazing Romertopf Clay Baker.  I knew at that moment my first dish baked in this vessel would be Roast Chicken.  As I’ve commented on in the past we cook a whole chicken almost every week.  We change up our recipes and cooking methods and it’s always delicious.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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