03 Wednesday Oct 2012
Posted in love to cook, Mexican/Latin, Share the Love, soups, stews, chili
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Today we are Sharing the Love at the office in honor of Customer Service Appreciation Week. Sharing the love for our amazing group generally involves food. Food makes us happy. Had a request for Chicken Tortilla Soup….a recipe we perfected a couple years ago. My oh my it’s good. Also sharing my Italian Wedding Soup because it’s one of my all time favorites. And enjoying delicious Chicken BBQ thanks to Bethany. Great day!!
Continue reading »18 Tuesday Sep 2012
Posted in chicken & turkey, gluten free, love to cook, Mexican/Latin
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We, like most families, go through “What’s for Dinner” ruts from time to time. Last week frankly was a bit of a challenge. Thank goodness our Ahi Tuna Salad with the amazing Creamy Avocado Cilantro Lime Vinaigrette came through at the end. And it’s funny because that salad never really knew where it was headed until the very last minute. Besides the dressing, the other ingredient that stood out was the baked tortilla shell. And so we decided that Taco Salads were in our near future. To be exact, we agreed Roast Chicken {Mexican Style} on Tuesday and Chicken Taco Salads on Wednesday. Looks like it’s going to be a good week!!
11 Tuesday Sep 2012
Posted in chicken & turkey, gluten free, healthy choices, love to cook
Roast Chicken in a Clay Baker. That was my mission.
A couple of weeks ago, while perusing the isles of my local thrift store, I scored this amazing Romertopf Clay Baker.
I knew at that moment my first dish baked in this vessel would be Roast Chicken.
As I’ve commented on in the past we cook a whole chicken almost every week. We change up our recipes and cooking methods and it’s always delicious.
