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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Chicken Tortilla Soup
    Mexican/Latin,  Poultry,  Soups, Stews & Chilis

    Chicken Tortilla Soup {Share the Love}

    October 3, 2012 / 1 Comment

    Today we are Sharing the Love at the office in honor of Customer Service Appreciation Week.  Sharing the love for our amazing group generally involves food.   Food makes us happy.  Had a request for Chicken Tortilla Soup….a recipe we perfected a couple years ago.  My oh my it’s good.  Also sharing my Italian Wedding Soup because it’s one of my all time favorites.   And enjoying delicious Chicken BBQ thanks to Bethany.  Great day!!

    Read More
    Libby Zappala

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  • Mexican Roast Chicken closeup
    Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012 / 3 Comments

    We, like most families, go through “What’s for Dinner” ruts from time to time.  Last week frankly was a bit of a challenge.  Thank goodness our Ahi Tuna Salad with the amazing Creamy Avocado Cilantro Lime Vinaigrette came through at the end.  And it’s funny because that salad never really knew where it was headed until the very last minute.  Besides the dressing, the other ingredient that stood out was the baked tortilla shell.  And so we decided that Taco Salads were in our near future.  To be exact, we agreed Roast Chicken {Mexican Style} on Tuesday and Chicken Taco Salads on Wednesday.  Looks like it’s going to be a good week!!

    Read More
    Libby Zappala

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  • Roast Chicken in a Clay Baker
    Gluten Free,  Healthy Choices,  Main Course,  Poultry,  The Blog

    Roast Chicken in a Clay Baker

    September 11, 2012 / 76 Comments

    Roast Chicken in a Clay Baker. That was my mission. A couple of weeks ago, while perusing the isles of my local thrift store, I scored this amazing Romertopf Clay Baker.  I knew at that moment my first dish baked in this vessel would be Roast Chicken.  As I’ve commented on in the past we cook a whole chicken almost every week.  We change up our recipes and cooking methods and it’s always delicious.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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