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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Crab Cake Balls with Homemade Remoulade Sauce is the perfect pairing.
    Appetizers,  Dressings & Marinades

    Homemade Remoulade Sauce

    March 12, 2021 / 1 Comment

    This slightly spicy, super creamy Homemade Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).

    Read More
    Libby Zappala

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    Arancini {with Basil Pesto & Marinara Sauce}

    June 5, 2014
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    June 9, 2013

    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021
  • Beef,  Healthy Choices,  Main Course,  Recipes

    Chicago Style Hot Dog

    November 20, 2014 / 1 Comment

    Who would’ve thought that eating a loaded hot dog could fall into a Healthy Choices category?  I’m here to tell you that the Chicago Style Hot Dog with it’s nine layers of flavor can easily weigh in at less than 250 calories (only 5 WW Pts+).

    Read More
    Libby Zappala

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    St Patty's Melt

    The St. Patty’s Melt {not just for St. Paddy’s Day}

    March 17, 2013
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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