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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Poultry

    BBQ Chicken Pizza

    June 11, 2014 / 1 Comment

    I should have named this my “Chicken or the Egg Pizza” because I couldn’t tell you which came first, our desire to make Pizza or to make Homemade BBQ Sauce and Homemade Buttermilk Ranch Dressing.  Both of which found their way onto this BBQ Chicken Pizza.

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    Libby Zappala

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  • Recipes

    Homemade Pizza {Bread Machine Dough}

    April 6, 2014 / 4 Comments

    Each week I see my foodie friends posting about their latest pizza creations.  Wonderfully unique and delicious toppings on homemade crust.  The homemade crust part was what was holding us back.  Until now.  We dug out the bread machine and forged forward like true pizza experts.

    Read More
    Libby Zappala

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    December 17, 2013
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    January 2, 2016
  • Closeup shot of Cauliflower Crust Pizza with pineapple and ham on half and bbq chicken on the other half.
    Gluten Free,  Low-Carb,  Recipes

    Pizza with Cauliflower Crust

    September 17, 2012 / 4 Comments

    As a newbie to the food blogging world I’m not at all surprised at how much I learn every time I sit down to my laptop and read.  I have a stack of scrap paper by my computer where I jot down notes, recipe ideas, and sites I want to revisit.  I guess you could say it’s my kitchen table Pinterest board.  Over the weekend I made the most amazing discovery… Cauliflower Pizza Crust.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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