03 Tuesday Jun 2014
Posted in appetizers, gluten free, healthy choices, love to cook, sauces, seafood
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We were completely spoiled last night with the gift of 7lbs. of fresh off the boat Georgia Shrimp for our birthdays. Two pounds cooked, peeled and ready for Shrimp Cocktail and 5 lbs. to go into the freezer for future Shrimp fests.
Continue reading »17 Sunday Nov 2013
Posted in appetizers, love to cook, low-carb, seafood
We made this Maryland Crab Dip for last year’s Super Bowl game in honor of the Baltimore Ravens. It went great with our Cheesy Garlic & Herb Pull-Apart Bread made from a nice sourdough loaf in honor of the San Francisco 49ers.
When I posted the pull apart bread recipe on Facebook last night, the crowd went wild…..for the Maryland Crab Dip :) So I got up this morning and made it just for you.
Continue reading »25 Wednesday Sep 2013
Posted in appetizers, love to cook, seafood
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When life gives you jumbo lump crab meat….
I’d like to say that I did great research to find the most incredible Crab Cake recipe or that I make Crab Cakes on a regular basis and this is my original recipe. But instead I found this wonderful recipe right under my nose.
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