Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Gluten Free,  Healthy Choices,  Main Course,  Seafood

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014 / 1 Comment

    We were completely spoiled last night with the gift of 7lbs. of fresh off the boat Georgia Shrimp for our birthdays.  Two pounds cooked, peeled and ready for Shrimp Cocktail and 5 lbs. to go into the freezer for future Shrimp fests.

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    Libby Zappala

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    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014

    Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}

    February 3, 2015
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
  • Maryland Crab Dip
    Appetizers,  Low-Carb,  Seafood

    Maryland Crab Dip

    November 17, 2013 / 4 Comments

    We made this Maryland Crab Dip for last year’s Super Bowl game in honor of the Baltimore Ravens.  It went great with our Cheesy Garlic & Herb Pull-Apart Bread made from a nice sourdough loaf in honor of the San Francisco 49ers. When I posted the pull apart bread recipe on Facebook last night, the crowd went wild…..for the Maryland Crab Dip :)  So I got up this morning and made it just for you.

    Read More
    Libby Zappala

    You May Also Like

    Falafel with lemon tahini dipping sauce are bright green and very flavorful.

    Falafel {with Lemon Tahini Sauce}

    April 17, 2021

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014

    Chipotle Salsa is Addicting

    January 25, 2021
  • Crab Cakes with Remoulade Sauce
    Appetizers,  Dressings & Marinades,  Main Course,  Seafood

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013 / 1 Comment

    When life gives you jumbo lump crab meat…. I’d like to say that I did great research to find the most incredible Crab Cake recipe or that I make Crab Cakes on a regular basis and this is my original recipe.  But instead I found this wonderful recipe right under my nose.

    Read More
    Libby Zappala

    You May Also Like

    Fire Roasted Corn & Poblano Salsa Ingredients in a white bowl on a black table.

    Fire Roasted Corn & Poblano Salsa

    April 6, 2021

    Baked Buffalo Chicken Meatballs

    February 1, 2013

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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