Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Main Course,  Vegetarian

    The Ultimate Grilled Cheese

    April 30, 2014 / No Comments

    Here’s our Ultimate Grilled Cheese Sandwich. And I mean cheeees-y! Have you been keeping track of the number of grilled cheese sandwiches we’ve eaten over the past 30 days?  It’s a lot.

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    Libby Zappala

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    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013

    Bucatini all’Amatriciana

    January 17, 2021

    Crawfish Étouffée & A Crawfish Boil

    April 2, 2021
  • Appetizers,  Main Course,  Seafood

    Tuna Melt Grilled Cheese Sliders

    April 13, 2014 / 3 Comments

    Sometimes a recipe comes to me based on one single ingredient.  In this case it was a gorgeous Kimmelweck roll in the case at the bakery.  I couldn’t wait to get home and make tuna melts for lunch.  I promptly proceeded to burn the bun.  With all other ingredients gathered I turned to my freezer to find the tail end of a pack of Party Rye.  And that is how the Tuna Melt Grilled Cheese Slider was born.

    Read More
    Libby Zappala

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    Italian Sausage Wrapped in Bread Dough {aka Big Pig in a Blanket}

    February 2, 2014
    Warm Goat Cheese Fritters4

    Warm Goat Cheese Fritters

    September 21, 2019

    Baked Buffalo Chicken Meatballs

    February 1, 2013
  • Main Course,  Poultry

    Chicken Cordon Bleu {with Dijon Cream Sauce}

    March 16, 2014 / 5 Comments

    Chicken Cordon Bleu with Dijon Cream Sauce is a great dish to serve if you’re entertaining. The perfect dish to prepare a meal in advance.  Layer and roll these ahead of time then bake them just before serving.

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    Libby Zappala

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    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015

    Jamaican Jerk Sugar Cane Shrimp

    March 28, 2014

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
  • Main Course,  Poultry

    Chicken Cordon Bleu Grilled Cheese Sandwich

    February 21, 2014 / 2 Comments

    Chicken Cordon Bleu Grilled Cheese Sandwich.  Decadence and delight. I made a creamy Dijon Herb Spread for the crusty baguette.  Then layered Virginia baked ham, Muenster cheese, and crispy breaded chicken breasts.  Pan grilled the sandwiches with butter.  Stood at the kitchen counter and bite by bite made it disappear.  Oh how I love a grilled cheese sandwich and this one was exceptional.

    Read More
    Libby Zappala

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    Chicken Enchiladas with Tomatillo Sauce

    Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}

    October 24, 2012

    Seafood Risotto

    May 27, 2014

    Favorite Sea Scallop Recipes

    December 14, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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