Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Loaded Baked Potato Tots with Sour Cream & Cheddar Dipping Sauce3
    Appetizers,  Breakfast,  Recipes,  Salads & Side Dishes

    Loaded Baked Potato Tots Recipe

    August 18, 2021 / No Comments

    There’s quite the story that goes with this Loaded Baked Potato Tots Recipe. Last week I shared what would be the first recipe in a new series called College Cooking. My 21 year old bonus-son and his roommates requested some recipe inspiration.

    Read More
    Libby Zappala

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  • Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes
    Beef,  Gluten Free,  Low-Carb,  Main Course

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021 / 4 Comments

    If I must choose one beloved dish that reminds me most of my childhood and family it would be Shepherd’s Pie.  I would request it for my birthday dinners, when a celebration was in order, or when I just craved Mom’s home cooking. 

    Read More
    Libby Zappala

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  • Herbed Potato Pancakes with Fried Eggs
    Breakfast,  Recipes,  Vegetarian

    Herbed Potato Pancakes {with Fried Eggs}

    April 7, 2013 / 2 Comments

    The key to really good Potato Pancakes is starting with really good mashed potatoes.  THE BEST Mashed Potatoes.  Hand mashed boiled potatoes with roasted garlic, buttermilk, fresh herbs, butter, salt and pepper turn into bites of heaven.  So naturally these Herbed Potato Pancakes are quite heavenly themselves.

    Read More
    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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