Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Linguine with White Clam Sauce2
    Italian,  Main Course,  Seafood

    Linguine with White Clam Sauce

    November 19, 2015 / No Comments

    Linguini with White Clam Sauce.  Sometimes simple is simply the best.  In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.

    Read More
    Libby Zappala

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    Spaghetti & Meatball Casserole of Love!

    August 25, 2021
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
  • Lemon Basil Shrimp & Pasta
    Main Course,  Mediterranean,  Recipes,  Seafood

    Lemon Basil Shrimp & Pasta {and some exciting news}

    April 30, 2014 / 4 Comments

    Before I talk about this wonderful Lemon Basil Shrimp & Pasta dish, I must confess I’ve been keeping something from you.  I wasn’t sure when it would be the right time to tell you.  So I waited until I was sure we were in the clear.  It is with great pride and joy that I share the news.

    Read More
    Libby Zappala

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    Slow Braised Beef Short Ribs

    November 8, 2014
    six ingredient spice rub for pork tenderloin or chicken

    Quick & Easy Spice-Rubbed Pork Tenderloin

    April 11, 2021

    Tuna Mac with Peas

    April 9, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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