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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Bruschetta Salad with tomatoes, radish, garlic, chives and rustic bread
    Salads & Side Dishes,  Vegetarian

    Light & Fresh Summer Bruschetta Salad

    June 25, 2012 / 1 Comment

    Bruschetta Salad has all the flavors I adore. Bruschetta is a favorite finger food of mine and Tomato Bread Salad has become a summer staple.  So why not combine them on a beautiful plate? And as summer rolls on there are tomatoes, tomatoes everywhere…  Similar ingredients – make this the perfect recipe twist.   Salad Ingredients Garden Tomatoes diced (or stuffed)Fresh Herbs (Basil, Lemony Thyme, Chive, Oregano)Pan roasted chopped GarlicFine diced Red OnionThinly sliced RadishAll tossed with Olive Oil, White Balsamic, Sea Salt & Fresh Cracked Pepper Style your ingredients and serve with fresh baked bread.  Bruschetta Salad is fresh yet familiar. Don’t forget to follow us @LemonyThyme on Instagram, TikTok and Facebook!

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    Libby Zappala

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  • Chilled Curried Zucchini Soup
    Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Light & Refreshing Chilled Curried Zucchini Soup

    June 21, 2012 / 2 Comments

    This Light & Refreshing Chilled Curried Zucchini Soup is bursting with beautiful flavors.  Some of that was due to the overnight chilling.  This soup started as a hot soup the night before.  It wasn’t until the next morning when I went to the fridge to see what leftovers I could turn into breakfast that I discovered the full beauty of this soup.  And so it became Chilled Curried Zucchini Soup.

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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