28 Sunday Dec 2014
Posted in breakfast & brunch, cooking for two, love to cook, sauces
Tags
bacon, cream, eggs, english muffins, hollandaise sauce, spinach
In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer. That would open the door to perhaps Bacon, Egg & Cheese Breakfast Sandwiches, Eggs Benedict or if I was lucky Eggs Florentine. Continue reading »
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16 Sunday Jun 2013
Posted in breakfast & brunch, love to cook
One year ago, on Father’s Day, I published my first post on Lemony Thyme. A website only I knew existed, I was writing to myself. It was scary intimidating at first. I had no real plan other than to bottle my creative passion in one neat and tidy place. A somewhat private place where family and friends might visit. That’s what I thought and hoped for a year ago. Continue reading »
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17 Sunday Jun 2012
Posted in breakfast & brunch, love to cook, Sundays with Shelby
We gave Dad a choice this Father’s Day ~ go out for brunch or brunch at home. Brunch at home won hands down and so it was declared….We shall have Eggs Benedict! Works for me. This was also a chance to cook with my kid, who I adore and am inspired by on so many levels. Her 2012 #1 resolution was “to learn how to cook and enjoy doing it.” To date her What’s for Dinner, Jr. album on fb has 99 food related pictures reflecting her vegetarian & healthy choices mingled with amazing muffins & cookies. I hope she’ll guest post for me some day soon!
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