Hands down Sweet Potato Eggs Benedict with Blender Hollandaise is my new favorite brunch recipe!
It’s gluten free and easy to make.
And I love brunch. Serious love affair.Continue reading »
In preparation for Christmas morning breakfast I took a pack of our homemade English Muffins out of the freezer. That would open the door to perhaps Bacon, Egg & Cheese Breakfast Sandwiches, Eggs Benedict or if I was lucky Eggs Florentine.Continue reading »
One year ago, on Father’s Day, I published my first post on Lemony Thyme. A website only I knew existed, I was writing to myself. It was
scary intimidating at first. I had no real plan other than to bottle my creative passion in one neat and tidy place. A somewhat private place where family and friends might visit. That’s what I thought and hoped for a year ago. Continue reading »